Green Eggplant Curry
By Arunajyoti10
Rate this recipe
4/5
(5 Votes)
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Ingredients
- 1. Green Eggplant - 5
- 2. Cumin seeds - 0.5 tsp
- 3. Mustard seeds - 0.25 tsp
- 4 Red chillies - 2
- 4. Ginger paste - 1 tsp
- 5. Green chillies paste - 1 tsp
- 6. Bengal gram - 0.5 tsp
- 7. Tamarind paste - 0.25 tsp
- 8. Turmeric powder - 0.25 tsp
- 9. Coriander leaves - 0.25 bunch
- 10. Salt to taste
Details
Servings 2
Level of difficulty Average
Cost Average budget
Preparation
Step 1
1. Cut green eggplant, boil with turmeric powder and salt.
2. In a Non-stick pan, add oil, mustard seeds, Bengal gram, cumin seeds, red chillies, ginger paste and green chili paste.
4. Add green eggplant in the pan with tamarind paste and coriander leaves. Mix well.
5. Put lid and switch off the stove.
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Chef Tips and Tricks
VIDEO: Eggplant Hummus Toasties
Ingredients
- Eggplant
- Hummus
- Coriander
- Salt and pepper
Method
Slice eggplant and chop coriander
Place sliced eggplant in toaster
Thoroughly mix hummus, salt, pepper, and coriander
Spread the mixture onto the toasted eggplant slice!
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