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Eggplant curry recipes - 2 recipes

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Top rated Eggplant curry recipes

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Fried EggPlant Dumped in sweet sour sour

  • For the dumplings:
  • 1. 2 big egg plants sliced round or semi circle(if very big). The slices should be of medium thickness.
  • 2. 2 tbsp cornn flour.
  • 3. i tbsp rice flour(optional)
  • 3.1/2 tsp baking powder
  • 4.salt to taste
  • 5.1 tsp tomato sauce
  • 6.1/2 tsp vinegar
  • 7.water as required
  • 8.oil for frying
  • For the sauce:
  • 1. 1 tbsp ginger garlic chilly paste
  • 2. 1 tbsp soya sauce
  • 3. 1 tsp white/red vinegar
  • 4. 2 tbsp tomato sauce
  • 5.1 tbsp oil
  • 6.water as required
  • 7. 1/2 tbsp corn flour
4.3/5 (18 Votes)

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1. Cut green eggplant, boil with turmeric powder and salt

  • 1. Green Eggplant - 5
  • 2. Cumin seeds - 0.5 tsp
  • 3. Mustard seeds - 0.25 tsp
  • 4 Red chillies - 2
  • 4. Ginger paste - 1 tsp
  • 5. Green chillies paste - 1 tsp
  • 6. Bengal gram - 0.5 tsp
  • 7. Tamarind paste - 0.25 tsp
  • 8. Turmeric powder - 0.25 tsp
  • 9. Coriander leaves - 0.25 bunch
  • 10. Salt to taste
4/5 (5 Votes)

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Green Eggplant Curry Chinese EggPlant Curry