Eggplant recipes - 2 recipes
Eggplant is a colorful and versatile addition to most any meal. Create a hearty vegetarian eggplant dish or serve it as an accompaniment to a meat of your choice. Eggplant is high in fiber, low in calories and a serious antioxidant. Cousin to both the potato and the tomato, eggplants can take center stage in dips, casseroles, stir fries and appetizers, or become a vessel for delicious fillings. Whether you are choosing a typical purple eggplant, or an exotic Japanese, striped, or white eggplant, this healthy ingredient is sure to please.
Chef Tips and Tricks
Ingredients
- Eggplant
- Hummus
- Coriander
- Salt and pepper
Method
Slice eggplant and chop coriander
Place sliced eggplant in toaster
Thoroughly mix hummus, salt, pepper, and coriander
Spread the mixture onto the toasted eggplant slice!
Top rated Eggplant recipes
steak anchovy
By dinalong
steak with anchovy sauce on topserved with rice
- beef steak usually one per person
- anchovy 2 cans
- 5 limes
- 2 schallots
- spicy pepper
- a lot of thai egg plant
- chicken soup base
Green Eggplant Curry
By Arunajyoti10
1. Cut green eggplant, boil with turmeric powder and salt
- 1. Green Eggplant - 5
- 2. Cumin seeds - 0.5 tsp
- 3. Mustard seeds - 0.25 tsp
- 4 Red chillies - 2
- 4. Ginger paste - 1 tsp
- 5. Green chillies paste - 1 tsp
- 6. Bengal gram - 0.5 tsp
- 7. Tamarind paste - 0.25 tsp
- 8. Turmeric powder - 0.25 tsp
- 9. Coriander leaves - 0.25 bunch
- 10. Salt to taste
Eggplant Parmesan 
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