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Breakfast Sandwiches


Rate this recipe 4/5 (5 Votes)


  • 1 pound bacon sausage
  • 3 tablespoons of flour
  • 3, 3/4 cup of milk
  • 3, 1/8 teaspoon of salt
  • 3, 1/2 pepper
  • 6 eggs
  • 3 tablespoons milk
  • 3, 1/8 teaspoon of garlic powder
  • 2, 1/2 southern style hash browns
  • 3 containers of fridge homestyle biscuts


Level of difficulty Average
Cost Average budget


Step 1

cook eggs, hash browns, sausage in separate pans

Step 2

Add flour to sausage and add milk until it thickens

Step 3

Add seasons to eggs

Step 4

Mix everything together

Step 5

place biscuits in muffin pan, spread the biscuit open and add mixture into each biscuit

Step 6

cook for about 17-22 minutes

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