Breakfast sandwich recipes - 6 recipes

The breakfast sandwich, (in both my personal and professional opinion) is the culinary prodigy of American cuisine. It is a sadly underrated and under-populated breakfast menu item , that has the culinary capacity to fully sweep the nation. The lightly toasted English muffin, the oozing yolk of the once over-easy egg, it’s perfectly-melted cheddar cheese coating and the crispy bacon is bound to ignite even the most stubborn of taste buds.

Chef Tips and Tricks

VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

3 mugs
1 cup milk
1/2 cup powdered sugar
1/2 cup cocoa powder
1 cup chocolate chunks or chips
4 eggs
Salt
Butter
Brown sugar

Method

Preheat the oven to 350°F.
Set your stove on a low heat setting.
In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
Once the mixture thickens to a doughy texture, remove from the heat.
Add chocolate chunks and stir thoroughly.
Separate the egg yolks and egg whites into two separate bowls.
Add the egg yolks to the chocolate mixture. Stir thoroughly.
In a mixing bowl, beat the egg whites into stiff peaks.
Add the whipped egg whites to the batter and gently fold them in.
Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
Pour the batter equally into each of the 3 cups.
Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
Serve and enjoy!