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Ingredients
- Club crackers
- 1/2 cup butter
- 1/2 cup brown sugar
- 12 bag chocolate chips
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Heat oven to 375. Line cookie sheet with foil, then line foil with crackers.
Step 2
In small saucepan, melt butter and add brown sugar, boiling until blended. Pour butter mixture evenly over crackers. Bake 10 minutes.
Step 3
Remove from oven and sprinkle chocolate chips over cracker mixture. Return to oven for 2 minutes. Remove again and spread melted chips over the cracker mixture so it makes a layer.
Step 4
Let cool on counter for 1 hour, then freeze for one hour. Once fully cooled, peel foil off back and break into small pieces.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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