Madre's Toffee
By jenknee54
0 Picture
Ingredients
- 1 1/2 sticks margarine
- 1 1/4 cups sugar
- 1 bag chocolate chips
Details
Level of difficulty Difficult
Cost Budget Friendly
Preparation
Step 1
Cook on high, stirring frequently. Sometimes add up to 1 1/2 cups sugar. Pour on cookie sheet after it turns the color of a paper bag.
Step 2
Let cool just a couple of minutes then pour chocolate chips on top of it. Let them melt and then spread them around with a fork. Let this cool in the fridge, then break into pieces.
Do not stir with a plastic spoon! It will melt.
You'll also love
-
Buttercrunch Popcorn
4.2/5
(9 Votes)
-
Bread machine Dinner rolls
2.9/5
(7 Votes)
-
Frozen Strawberry Dessert
2.9/5
(7 Votes)
-
Easy Soft and Chewy Cookies
2.9/5
(7 Votes)
-
Marcia's White Chocolate Trail Mix
2.8/5
(13 Votes)
-
Chicken Patties
2.8/5
(29 Votes)
-
Charlotte's Thumbprints
2.8/5
(12 Votes)
-
Molasses Buns
2.8/5
(11 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe