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The best toffee recipes - 12 recipes

If you like this, you'll definitely like: hard toffee, toffee with condensed milk, butterscotch, peanut butter fudge, homemade candy

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INGREDIENTS

  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers

METHOD

  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!

  

 

Top rated Toffee recipes

By

Preheat the oven to 375 degrees

  • 1/2 cup dark brown sugar
  • 1/2 cup white sugar
  • 1/2 cup softened unsalted butter
  • 1 egg
  • 1 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup flour
  • 1 cup oats - not instant oats
  • 1 1/4 cups Rice Krispies cereal
  • 1 cup english toffee bits
  • 1 cup mini chocolate chips
5/5 (1 Votes)

We've loved this chocolate since we were kids, but there was a secret that we did not know ... until now.

By

Heat oven to 325°F. Spray bottom only of 9-inch glass pie plate with cooking spray

  • 1/4
  • cup milk
  • 2
  • teaspoons vanilla
  • 2
  • eggs
  • 3/4
  • cup packed brown sugar
  • 1/4
  • cup Original Bisquick® mix
  • 2
  • packages (8 oz each) cream cheese, cut into 16 pieces, softened
  • 3
  • bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped
  • 1/2
  • cup caramel topping
4.1/5 (7 Votes)

(June 12th, 2017) Recall due to a possible health risk from Listeria.

By

Spread about 1/3 of the almonds in a non-glass 9 x 13" baking pan

  • 1 Pound Almonds, finely chopped
  • 1 Pound milk chocolate, grated
  • 2 1/4 cups sugar
  • 1 1/4 cup water
  • 1 tsp salt
4/5 (4 Votes)

By

In a bowl, beat cream cheese, sugar and vanilla

  • 1 - 8 ounce Cream Cheese, softened
  • 1/2 cup Brown Sugar, packed
  • 1/4 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 1 - 8 ounce bag Toffee Bits
3.2/5 (225 Votes)

Gummy bears aren't just for kids anymore.

By

Heat oven to 325 degrees. Chop unsweetened chocolate

  • 6 ounces unsweetened chocolate
  • 9 tablespoon butter
  • 2 and 1/4 teaspoon vanilla
  • 3/4 cup flour
  • 1 and 1/2 cup powdered sugar
  • 1 ounce white chocolate
  • 3 eggs
  • 1 and 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 chocolate covered toffee candy bar
  • 3 tablespoon milk
3.3/5 (12 Votes)

By

Tastes like toffee

  • Club crackers
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 12 bag chocolate chips
3/5 (118 Votes)

By

Line an 11x17 baking sheet with aluminum or parchment

  • 1/2 lb miniature pretzels
  • 2 sticks of butter
  • 1/2 cup brown sugar
  • 1/2 Bourbon Smoked Vanilla Sugar
  • 4 TBS bourbon
  • 12 oz semi sweet chocolate chips
  • Bourbon Smoked Sea Salt
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
2.6/5 (54 Votes)

By

Cook on high, stirring frequently

  • 1 1/2 sticks margarine
  • 1 1/4 cups sugar
  • 1 bag chocolate chips
2.9/5 (7 Votes)

By

combine sugar, butter and salt

  • 2. cups butter
  • 2 cups white sugar
  • 1/4 tsp salt
  • 2 c. milk chocolate chips
  • 1 c. almond slices
2.8/5 (13 Votes)

By

A rich and comforting dessert from Scotland

  • (Preheat oven to 350 degrees)
  • SPONGE CAKE
  • 1/4 c. butter
  • 3/4 superfine sugar
  • 2 eggs room temp.
  • 1 and 3/4 c. flour
  • 1/2 tsp. salt
  • 1 and 3/4 tsp baking powder for cake
  • ALSO
  • 1/2 c. chopped dates
  • 1/2 tsp baking soda
  • 285 mL. boiling water
  • TOPPING SAUCE INGREDIENTS
  • 1/2 c. butter
  • 3/4 c. brown sugar
  • 2 and 1/4 c. whipping cream (NOT whipped)
  • 1 tsp. molasses (lite)
  • 1 tsp corn syrup (dark)
2.8/5 (5 Votes)

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