Toffee with chocolate recipes - 2 recipes
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You're watching: VIDEO: Tarte Tatin with Cherry Tomatoes
VIDEO: Tarte Tatin with Cherry Tomatoes
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
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Bourbon Salted Toffee

By Bourbon Barrel Foods, Bourbon Barrel Foods
Line an 11x17 baking sheet with aluminum or parchment
- 1/2 lb miniature pretzels
- 2 sticks of butter
- 1/2 cup brown sugar
- 1/2 Bourbon Smoked Vanilla Sugar
- 4 TBS bourbon
- 12 oz semi sweet chocolate chips
- Bourbon Smoked Sea Salt
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Madre's Toffee

By jenknee54
Cook on high, stirring frequently
- 1 1/2 sticks margarine
- 1 1/4 cups sugar
- 1 bag chocolate chips
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