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Bible Studies Triple Treat Brownie Crunch

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Rate this recipe 3.3/5 (12 Votes)

Ingredients

  • 6 ounces unsweetened chocolate
  • 9 tablespoon butter
  • 2 and 1/4 teaspoon vanilla
  • 3/4 cup flour
  • 1 and 1/2 cup powdered sugar
  • 1 ounce white chocolate
  • 3 eggs
  • 1 and 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 chocolate covered toffee candy bar
  • 3 tablespoon milk

Details

Servings 8
Level of difficulty Easy
Preparation time 10mins
Cooking time 60mins
Cost Average budget

Preparation

Step 1

Heat oven to 325 degrees. Chop unsweetened chocolate.

Step 2

Combine 6 tablespoon butter and 1/2 chocolate in a sauce pan over lowest heat. Melt until smooth then let cool completely.

Step 3

Butter a 9 inch cake pan. Beat eggs until frothy. Gradually add sugar. Then beat on high until thick and yellow- about 2 minutes.

Step 4

Reduce to low and beat in 1 and 1/2 teaspoon vanilla and salt. Beat in melted chocolate and butter. Stir in flour with a spoon.

Step 5

Pour into pan, bake for 35 to 40 minutes till toothpick comes out clean. Cool 10 minutes then remove from pan and cool completely.

Step 6

Chop candy bar and combine with 3 ounces chocolate and 3 tablespoons butter until smooth.

Step 7

beat on low and add powdered sugar and remaining vanilla. Beat in milk.

Step 8

Spread frosting over brownie and sprinkle with candy bars.

Step 9

Chip white chocolate and melt until smooth. Use fork to drizzle over top.

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INGREDIENTS

  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers

METHOD

  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!

  

 

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