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Chocolate Gravy


Rate this recipe 3.1/5 (31 Votes)


  • 1 C Milk
  • 2 C Sugar
  • 2 Tbs Cocoa
  • 3 Tbs Cornstarch
  • Stick of Butter


Level of difficulty Average
Cooking time 10mins
Cost Budget Friendly


Step 1

Chocolate Gravy - Step 1

Mix all dry ingredients in pot, whisk till smooth

Step 2

Slowly whisk in Milk on low heat

Step 3

turn heat to Med/High, wait till clear shiny coat on top then whisk bottom so it doesn't stick

Step 4

take off heat and stir in stick of butter

Step 5

Chocolate Gravy - Step 5

Put on Biscuits and ENJOY

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Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 


  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate


  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

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