banana-coconut foam

By Delphinetika sur son blog : Aujourd'hui.com

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Rate this recipe 3.7/5 (35 Votes)

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Gone bananas for gold

Banana Cake

Ingredients

2 bananas
1 scant cup of coconut milk
1 g of agar (organic section or Asian supermarket)
1 pinch of powdered vanilla sugar
For the decoration: grated tonka bean

Details

Servings 4
Preparation time 10mins
Cost Average budget

Preparation

Step 1

Cut bananas into chunks. Mix the finely with coconut milk, agar-agar and vanilla sugar

Step 2

Heat the mixture to activate the properties of agar and remove from heat. Pour mixture into ramekins. Reserve at least 2 hours in refrigerator before serving.

Step 3

Just before serving, sprinkle the foam with grated tonka bean.

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