By Delphinetika sur son blog : Aujourd'hui.com
- 2 bananas
- 1 scant cup of coconut milk
- 1 g of agar (organic section or Asian supermarket)
- 1 pinch of powdered vanilla sugar
- For the decoration: grated tonka bean
Preparation time 10mins
Cost Average budget
Cut bananas into chunks. Mix the finely with coconut milk, agar-agar and vanilla sugar
Heat the mixture to activate the properties of agar and remove from heat. Pour mixture into ramekins. Reserve at least 2 hours in refrigerator before serving.
Just before serving, sprinkle the foam with grated tonka bean.
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