Maple Fudge frosting
A frosting reminiscent of Maple a Syrup from the sugar bushes in Ontario.
- 1 cup brown sugar
- 1/3 cup of milk
- 1 tablespoon butter
- 3/4 cup icing sugar
- 1/2 teaspoon vanilla bean paste
Level of difficulty Easy
Cost Average budget
Mix brown sugar, butter and milk in a saucepan.
Heat, stirring frequently until sugar is dissolved.
Allow mixture to boil for 2 minutes.
Remove from heat and let syrup cool until lukewarm.
Beat syrup with a hand mixer until creamy.
Slowly add icing sugar.
Add vanilla and continue besting until smooth and spreadable.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.