Menu Enter a recipe name, ingredient, keyword...

Slovak Schnitzels


Wiener Schnitzels specific to Slovakian region.

Rate this recipe 3.1/5 (25 Votes)


  • 500 g of thinly sliced chicken breasts
  • fine pure breadcrumbs - no additives!!!
  • salt
  • lemon
  • 2 large eggs + milk
  • flour
  • canola oil


Servings 5
Level of difficulty Average
Preparation time 30mins
Cooking time 10mins
Cost Average budget


Step 1


Step 2

Beaten eggs with milk.

Step 3


Step 4

Deep fry. 2 min on each side over medium until golden and crispy.

Step 5

Serve with slice of lemon and potato salad.


for more economic version use pork meat

beat the meat until thin

serve with fruit compote and rice as a side

You'll also love

Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Review this recipe

SCHNITZEL Chicken with cream