Austrian recipes - 2 recipes
Chef Tips and Tricks
You're watching: VIDEO: French Tarte Tatin
VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!
Top rated Austrian recipes
Trudy's Austrian Coffee

By Smokey1999
A Decadent, Sweet, Coffee Served the authentic way from Austria
- Coffee
- Whipping Cream
- Sugar
Chicken with cream

By Yulia2003, Vk.com
never even did not guess that this classic recipe for chicken with cream, which is a traditional Austrian dish, so ...
- Chicken - 400 Grams
- Egg - 2 PCs
- Wheat flour - 20 Grams
- Bread crumbs - 20 Grams
- Lemon - 0,5 Pieces
- Butter - To taste
- Salt - To taste
- Black pepper - To taste
Any burning questions? Our chefs answer!