Austrian recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Smashed "Jackson Pollock" Potatoes
Let your artistic side out with these easy Pollock-inspired smashed potatoes!
Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
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never even did not guess that this classic recipe for chicken with cream, which is a traditional Austrian dish, so ...
- Chicken - 400 Grams
- Egg - 2 PCs
- Wheat flour - 20 Grams
- Bread crumbs - 20 Grams
- Lemon - 0,5 Pieces
- Butter - To taste
- Salt - To taste
- Black pepper - To taste
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