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Caramelize - 2 recipes

Chef Tips and Tricks

De-seed a pomegranate the right way

Pomegranates are delicious but so hard to peel! Getting to those little red pearls can be quite the challenge sometimes. That's why we teach you the easiest way to de-seed a pomegranate, without all the fuss!

Top rated Caramelize recipes

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Omit the sauce to make a basic schnitzel

  • 6 large mushrooms
  • 1 onion
  • 1 tbsp butter or margarine (for sauce)
  • 1/4 cup red wine
  • 1/2 cup beef broth, boullion or drippings
  • 2 tbsp flour
  • 3/4 cup cream
  • Salt and pepper
  • Pork or veal cutlets (1/2 inch thick or slightly less)
  • 2 tbsp butter, margarine or oil (for cutlets)
  • 4 tbsp flour
  • Herbs or garlic powder (optional)
  • 2 eggs
  • 2cups breadcrumbs or corn flake crumbs
4.2/5 (14 Votes)

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peel carrots and cut into small slices

  • 1 lb carrots
  • 1/2 cup butter
  • 1/2 cup brow sugar
  • 1/2 cup sugar
4.2/5 (8 Votes)

Any burning questions? Our chefs answer!

Carmelized Carrots JaegerSchnitzel