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Caramelize - 2 recipes

Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Caramelize recipes

By

Omit the sauce to make a basic schnitzel

  • 6 large mushrooms
  • 1 onion
  • 1 tbsp butter or margarine (for sauce)
  • 1/4 cup red wine
  • 1/2 cup beef broth, boullion or drippings
  • 2 tbsp flour
  • 3/4 cup cream
  • Salt and pepper
  • Pork or veal cutlets (1/2 inch thick or slightly less)
  • 2 tbsp butter, margarine or oil (for cutlets)
  • 4 tbsp flour
  • Herbs or garlic powder (optional)
  • 2 eggs
  • 2cups breadcrumbs or corn flake crumbs
4.2/5 (14 Votes)

By

peel carrots and cut into small slices

  • 1 lb carrots
  • 1/2 cup butter
  • 1/2 cup brow sugar
  • 1/2 cup sugar
4.2/5 (8 Votes)

Any burning questions? Our chefs answer!

Carmelized Carrots JaegerSchnitzel