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Our veal cutlet recipes - 4 recipes

If you like this, you'll definitely like: Veal

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Veal cutlet recipes

By

DIRECTIONS: Dip each veal cutlet in milk and then coat each one in flour

  • INGREDIENTS:
  • Veal cutlets
  • Flour
  • Milk
  • Eggs beaten
  • Italian seasoned breadcrumbs
  • Lard or chicken fat for frying
  • Mozzarella Cheese
  • Parmesan Cheese
4/5 (21 Votes)

By

Experiencing a weeknight DINNER DILEMMA? Here's our selection of family-friendly recipes to take you from Monday through Friday in a flash.

7 395 shares

By

Omit the sauce to make a basic schnitzel

  • 6 large mushrooms
  • 1 onion
  • 1 tbsp butter or margarine (for sauce)
  • 1/4 cup red wine
  • 1/2 cup beef broth, boullion or drippings
  • 2 tbsp flour
  • 3/4 cup cream
  • Salt and pepper
  • Pork or veal cutlets (1/2 inch thick or slightly less)
  • 2 tbsp butter, margarine or oil (for cutlets)
  • 4 tbsp flour
  • Herbs or garlic powder (optional)
  • 2 eggs
  • 2cups breadcrumbs or corn flake crumbs
4.2/5 (14 Votes)

By

Got out of hosting Christmas dinner this year? You still can't show up empty-handed. Here are 20 original gifts that your host will love!

29 shares

By

Heat water for pasta or rice

  • 4 turkey cutlets or veal
  • 1 can button mushrooms
  • mustard
  • Pasta or rice
3.2/5 (100 Votes)

By

Grate the cheese and reserve

  • 3.5 oz (1 cup) of pure sheep's cheese
  • 8 veal cutlets (about 3 ounces)
  • 8 oz mashed eggplant and peppers
  • 8 slices of Bayonne ham (can substitute with prosciutto)
  • scant 1 cup veal stock
  • scant 1 cup red port
  • Salt and pepper
  • Olive oil
  • 8 skewers
1.7/5 (3 Votes)

veal cutlet recipe collections

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Veal stuffed with sheep's cheese VEAL PARMIGIANA