Our veal cutlet recipes - 4 recipes
If you like this, you'll definitely like: Veal
Chef Tips and Tricks
Ingredients
- Eggplant
- Hummus
- Coriander
- Salt and pepper
Method
Slice eggplant and chop coriander
Place sliced eggplant in toaster
Thoroughly mix hummus, salt, pepper, and coriander
Spread the mixture onto the toasted eggplant slice!
Top rated Veal cutlet recipes
VEAL PARMIGIANA
By ?
DIRECTIONS: Dip each veal cutlet in milk and then coat each one in flour
- INGREDIENTS:
- Veal cutlets
- Flour
- Milk
- Eggs beaten
- Italian seasoned breadcrumbs
- Lard or chicken fat for frying
- Mozzarella Cheese
- Parmesan Cheese
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JaegerSchnitzel
By Luvs2cook
Omit the sauce to make a basic schnitzel
- 6 large mushrooms
- 1 onion
- 1 tbsp butter or margarine (for sauce)
- 1/4 cup red wine
- 1/2 cup beef broth, boullion or drippings
- 2 tbsp flour
- 3/4 cup cream
- Salt and pepper
- Pork or veal cutlets (1/2 inch thick or slightly less)
- 2 tbsp butter, margarine or oil (for cutlets)
- 4 tbsp flour
- Herbs or garlic powder (optional)
- 2 eggs
- 2cups breadcrumbs or corn flake crumbs
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Cutlets with mustard
By sulane
Heat water for pasta or rice
- 4 turkey cutlets or veal
- 1 can button mushrooms
- mustard
- Pasta or rice
Veal stuffed with sheep's cheese
By Petit bask
Grate the cheese and reserve
- 3.5 oz (1 cup) of pure sheep's cheese
- 8 veal cutlets (about 3 ounces)
- 8 oz mashed eggplant and peppers
- 8 slices of Bayonne ham (can substitute with prosciutto)
- scant 1 cup veal stock
- scant 1 cup red port
- Salt and pepper
- Olive oil
- 8 skewers
easy veal 
turkey cutlet
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