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Our veal cutlet recipes - 4 recipes

If you like this, you'll definitely like: Veal

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VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Top rated Veal cutlet recipes

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DIRECTIONS: Dip each veal cutlet in milk and then coat each one in flour

  • INGREDIENTS:
  • Veal cutlets
  • Flour
  • Milk
  • Eggs beaten
  • Italian seasoned breadcrumbs
  • Lard or chicken fat for frying
  • Mozzarella Cheese
  • Parmesan Cheese
4/5 (19 Votes)

By

Experiencing a weeknight DINNER DILEMMA? Here's our selection of family-friendly recipes to take you from Monday through Friday in a flash.

7 395 shares

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Omit the sauce to make a basic schnitzel

  • 6 large mushrooms
  • 1 onion
  • 1 tbsp butter or margarine (for sauce)
  • 1/4 cup red wine
  • 1/2 cup beef broth
  • boullion or drippings
  • 2 tbsp flour
  • 3/4 cup cream
  • Salt and pepper
  • Pork or veal cutlets (1/2 inch thick or slightly less)
  • 2 tbsp butter
  • margarine or oil (for cutlets)
  • 4 tbsp flour
  • Herbs or garlic powder (optional)
  • 2 eggs
  • 2cups breadcrumbs or corn flake crumbs
4.2/5 (14 Votes)

By

Got out of hosting Christmas dinner this year? You still can't show up empty-handed. Here are 20 original gifts that your host will love!

29 shares

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Heat water for pasta or rice

  • 4 turkey cutlets or veal
  • 1 can button mushrooms
  • mustard
  • Pasta or rice
3.3/5 (87 Votes)

By

Grate the cheese and reserve

  • 3.5 oz (1 cup) of pure sheep's cheese
  • 8 veal cutlets (about 3 ounces)
  • 8 oz mashed eggplant and peppers
  • 8 slices of Bayonne ham (can substitute with prosciutto)
  • scant 1 cup veal stock
  • scant 1 cup red port
  • Salt and pepper
  • Olive oil
  • 8 skewers
1.7/5 (3 Votes)

veal cutlet recipe collections

Any burning questions? Our chefs answer!

Veal stuffed with sheep's cheese VEAL PARMIGIANA