Our veal cutlet recipes - 4 recipes
If you like this, you'll definitely like: Veal
Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Top rated Veal cutlet recipes
VEAL PARMIGIANA
By ?
DIRECTIONS: Dip each veal cutlet in milk and then coat each one in flour
- INGREDIENTS:
- Veal cutlets
- Flour
- Milk
- Eggs beaten
- Italian seasoned breadcrumbs
- Lard or chicken fat for frying
- Mozzarella Cheese
- Parmesan Cheese
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JaegerSchnitzel
By Luvs2cook
Omit the sauce to make a basic schnitzel
- 6 large mushrooms
- 1 onion
- 1 tbsp butter or margarine (for sauce)
- 1/4 cup red wine
- 1/2 cup beef broth, boullion or drippings
- 2 tbsp flour
- 3/4 cup cream
- Salt and pepper
- Pork or veal cutlets (1/2 inch thick or slightly less)
- 2 tbsp butter, margarine or oil (for cutlets)
- 4 tbsp flour
- Herbs or garlic powder (optional)
- 2 eggs
- 2cups breadcrumbs or corn flake crumbs
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By Marie-Rose
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Cutlets with mustard
By sulane
Heat water for pasta or rice
- 4 turkey cutlets or veal
- 1 can button mushrooms
- mustard
- Pasta or rice
Veal stuffed with sheep's cheese
By Petit bask
Grate the cheese and reserve
- 3.5 oz (1 cup) of pure sheep's cheese
- 8 veal cutlets (about 3 ounces)
- 8 oz mashed eggplant and peppers
- 8 slices of Bayonne ham (can substitute with prosciutto)
- scant 1 cup veal stock
- scant 1 cup red port
- Salt and pepper
- Olive oil
- 8 skewers
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