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Delicious and easy veal recipes - 7 recipes

If you like this, you'll definitely like: Veal

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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Easy veal recipes

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Veal meatloaf with tomato confit and pistachios

  • 1 lb ground veal (half and half collar chest)
  • generous 3/4 cup finely grated Parmesan
  • 10 tomatoes confites in olive oil
  • 1 handful of unsalted shelled pistachios
  • 3 oz (a little less than a cup) of stale bread crumbs soaked in milk
  • 1 egg
  • Salt and pepper
4.3/5 (35 Votes)

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1 264 shares

By

DIRECTIONS: Dip each veal cutlet in milk and then coat each one in flour

  • INGREDIENTS:
  • Veal cutlets
  • Flour
  • Milk
  • Eggs beaten
  • Italian seasoned breadcrumbs
  • Lard or chicken fat for frying
  • Mozzarella Cheese
  • Parmesan Cheese
4/5 (19 Votes)

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5 120 shares

Cut zucchini, carrots and corn in half lengthwise

  • 4 hamburger buns
  • 14 oz of ground veal
  • 1 tomato
  • 1 red onion
  • 4 thin slices of cheddar
  • 4 mini zucchini
  • 4 mini corn
  • 4 baby carrots
  • 2 spring onions
  • 4 tablespoons barbecue sauce
  • olive oil
  • salt
  • freshly ground pepper.
4/5 (35 Votes)

By

Wash and peel vegetables. Cut the ham into small cubes

  • 4 burger buns
  • 1 lb ground veal shoulder
  • a couple slices of mimolette cheese*
  • 1 slice of ham
  • 2 tsp Ketchup
  • 1 tsp Savora**
  • 1 tsp sweet mustard
  • 1 tomato
  • *If you cannot find french mimolette cheese substitute for a very aged cheddar.
  • ** More complex than traditional mustard this french 11 spice condiment can be found in gourmet groceries and ordered online. Can also substitute with regular mustard.
4/5 (22 Votes)

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903 shares

By

Cut meat into cubes. Heat oil and fry the meat pieces

  • 2 1/2 lbs veal (shoulder
  • chest)
  • 2 tbsp oil
  • 1 bouquet garni
  • 6 cloves of garlic
  • 3 tablespoons flour
  • 8 oz (about 2 cups) mushrooms
  • 2 glasses of white wine
  • salt and pepper.
4.3/5 (17 Votes)

By

Cut meat into large cubes

  • 1 3/4 lbs of veal
  • 1 lb of flageolet beans (if you can not find
  • use navy beans)
  • 4 onions
  • 2 cloves of garlic
  • 2 small preserved lemons (or 1 large)
  • Juice of 1 lemon half
  • 2 tbsp of olive oil
  • 1 tsp cumin
  • 1/2 tsp ground ginger
  • 1 cup beef broth
  • Salt and pepper
  • 1/2 bunch of cilantro
4.2/5 (24 Votes)

By

place in bowl the flour, in another the breadcrumbs and spices, in another the eggs and beat them add water to th

  • 6 thinly sliced veal
  • 2 egg
  • 2 cups breadcrumbs
  • any spices
  • 1 cup flour
  • oil and butter for frying
  • 1 can of tomato sauces
  • 6 slices of mozzarella cheese
2.6/5 (5 Votes)

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Veal Scaloppini Veal meatloaf with tomato confit and pistachios