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Veal burger - 2 recipes

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Veal burger recipes

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Wash and peel vegetables. Cut the ham into small cubes

  • 4 burger buns
  • 1 lb ground veal shoulder
  • a couple slices of mimolette cheese*
  • 1 slice of ham
  • 2 tsp Ketchup
  • 1 tsp Savora**
  • 1 tsp sweet mustard
  • 1 tomato
  • *If you cannot find french mimolette cheese substitute for a very aged cheddar.
  • ** More complex than traditional mustard this french 11 spice condiment can be found in gourmet groceries and ordered online. Can also substitute with regular mustard.
4/5 (22 Votes)

Cut zucchini, carrots and corn in half lengthwise

  • 4 hamburger buns,
  • 14 oz of ground veal,
  • 1 tomato,
  • 1 red onion,
  • 4 thin slices of cheddar,
  • 4 mini zucchini
  • 4 mini corn
  • 4 baby carrots,
  • 2 spring onions,
  • 4 tablespoons barbecue sauce,
  • olive oil
  • salt, freshly ground pepper.
4/5 (35 Votes)

Any burning questions? Our chefs answer!

Veal Burger with Vegetables The Veal Burger