Veal burger - 2 recipes
Chef Tips and Tricks
VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!
Top rated Veal burger recipes
The Veal Burger
By Amora
Wash and peel vegetables. Cut the ham into small cubes
- 4 burger buns
- 1 lb ground veal shoulder
- a couple slices of mimolette cheese*
- 1 slice of ham
- 2 tsp Ketchup
- 1 tsp Savora**
- 1 tsp sweet mustard
- 1 tomato
- *If you cannot find french mimolette cheese substitute for a very aged cheddar.
- ** More complex than traditional mustard this french 11 spice condiment can be found in gourmet groceries and ordered online. Can also substitute with regular mustard.
Veal Burger with Vegetables
Cut zucchini, carrots and corn in half lengthwise
- 4 hamburger buns,
- 14 oz of ground veal,
- 1 tomato,
- 1 red onion,
- 4 thin slices of cheddar,
- 4 mini zucchini
- 4 mini corn
- 4 baby carrots,
- 2 spring onions,
- 4 tablespoons barbecue sauce,
- olive oil
- salt, freshly ground pepper.
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