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Cutlets with mustard


Rate this recipe 3.2/5 (100 Votes)


  • 4 turkey cutlets or veal
  • 1 can button mushrooms
  • mustard
  • Pasta or rice


Servings 4
Level of difficulty Easy
Cooking time 15mins
Cost Budget Friendly


Step 1

Heat water for pasta or rice. Place rice or pasta to cook.

Step 2

Put the cutlets to brown in margarine with button mushrooms.

Step 3

When the scallops are golden brown, remove them from the pan. Add the cream and mustard with mushrooms, mix well.

Step 4

Serve sauce over rice or pasta and on the cutlets. Treat yourself!


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