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Stuffed Mushrooms


The Gourmandize Team

We reccomend serving these savory mushrooms with a light pasta or fish!

Rate this recipe 3.5/5 (286 Votes)


  • 1 Pkg. Large Mushrooms
  • 1 Pkg. Lipton Onion Soup Mix (store brand is also fine)
  • 1 lb. Ground Beef
  • 2 Eggs
  • 1/4 C. Bread Crumbs
  • 1/4 C. Parmesan Cheese
  • 2 TBSP Worcestershire
  • 1 TBSP Soy Sauce
  • 1 TSP Garlic Salt
  • 1/4 C. Butter


Level of difficulty Average
Cost Average budget


Step 1

Clean Mushrooms and remove stems.

Step 2

Mix all ingredients except butter and stuff mushrooms.

Step 3

Place mushrooms on a cookie sheet. Melt butter and pour over mushrooms.

Step 4

Bake at 325° for 1/2 hour or until done.

You may also melt a little cheese onto the mushrooms if you like.

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VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!


  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper


  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

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Small stuffed mushrooms (appetizers) Stuffed Mushrooms