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Easy stuffed mushroom recipes: our favorites - 8 recipes

If you like this, you'll definitely like: stuffed mushrooms

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VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Easy stuffed mushroom recipes

By

We reccomend serving these savory mushrooms with a light pasta or fish!

  • 1 Pkg. Large Mushrooms
  • 1 Pkg. Lipton Onion Soup Mix (store brand is also fine)
  • 1 lb. Ground Beef
  • 2 Eggs
  • 1/4 C. Bread Crumbs
  • 1/4 C. Parmesan Cheese
  • 2 TBSP Worcestershire
  • 1 TBSP Soy Sauce
  • 1 TSP Garlic Salt
  • 1/4 C. Butter
3.7/5 (194 Votes)

By

Super fun and creative, these TOP 10 ideas will change the way you cook your squashy Zucchinis.

3 378 shares

By

Melt butter. Chop stems, add in with onions and garlic till tender

  • 2 lbs mushrooms
  • 1/2 butter
  • 2 Tbsp finely chopped green onions
  • 1 clove of garlic
  • 1/2 cup dried bread crumbs
  • 1 cup shredded cheese
  • 2 Tbsp parsley/basil/Italian seasoning
  • 1/2 tsp salt
4.3/5 (68 Votes)

By

A step-by-step recipe for the grapefruit, shrimp and rice vermicelli salad that's going to rock your summer lunches!

328 shares

By

Peel the mushrooms and carefully remove the stems

  • 8 oz fresh mushrooms
  • Soft cheese with herbs
4.4/5 (23 Votes)

By

You need these delicious stuffed mushrooms in your life! Wonderfully simple recipe with white wine and crab

  • 23 pints mushrooms
  • 1 1/2 cups chopped onion
  • 1 cup chopped celery
  • 1 can crabmeat (can use minced clams also)
  • 1 cup parmesan cheese
  • 3/4 stick butter
  • 1/2 cup white wine
  • 1 cup shredded mozzarella
  • 3/4 cup breadcrumbs
  • salt & pepper
3/5 (107 Votes)

By

A step by step recipe to make 3 variations of these delicious, mini foccacia sandwiches that are going to make your eyes roll back in your head!!

210 shares

By

Chop stems of mushrooms. blend with remaining ingredients, reserving small amount of cheese for topping

  • 15-20 lg mushroom caps
  • Italian bread crumbs
  • 1-2 cloves garlic
  • 1/2 Cup marble cheese
  • 1 small onion
  • chopped
  • Melted butter
4.1/5 (17 Votes)

By

Remove stems from mushroom caps

  • 2 packages whole mushrooms
  • 2 cups parmasan cheese
  • 2 tbsp chives
  • 1 tbsp garlic powder
  • 1 teaspoonpepper
  • 16 oz whipped cream cheese
4/5 (9 Votes)

By

Wash gently and slice the mushrooms

  • 8 oz. button mushrooms
  • 8 oz. softened cream cheese
  • 3 heaping tablespoons sour cream
  • 1/2 cup grated Provolone cheese
  • 2 garlic cloves - chopped
  • 6 oz. crabmeat from a can
  • 1 tablespoon chopped green onion
  • 1 tablespoon butter
  • 1/4 lemon - juiced
  • salt and freshly grated black pepper to taste
  • fresh chopped parsley
0/5 (0 Votes)

By

Heat oven to 350°F

  • 12 large fresh mushrooms
  • 4 oz cream cheese softened
  • 1 clove garlic
  • 4 slices bacon crumbled
  • 1/2 cup shredded sharp cheddar cheese
  • 1 tbsp chopped fresh parsley
0/5 (0 Votes)

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