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Easy stuffed mushroom recipes: our favorites - 8 recipes

If you like this, you'll definitely like: stuffed mushrooms

Chef Tips and Tricks

VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk

 

1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

Top rated Easy stuffed mushroom recipes

By

We reccomend serving these savory mushrooms with a light pasta or fish!

  • 1 Pkg. Large Mushrooms
  • 1 Pkg. Lipton Onion Soup Mix (store brand is also fine)
  • 1 lb. Ground Beef
  • 2 Eggs
  • 1/4 C. Bread Crumbs
  • 1/4 C. Parmesan Cheese
  • 2 TBSP Worcestershire
  • 1 TBSP Soy Sauce
  • 1 TSP Garlic Salt
  • 1/4 C. Butter
3.7/5 (193 Votes)

By

Super fun and creative, these TOP 10 ideas will change the way you cook your squashy Zucchinis.

3 378 shares

By

Melt butter. Chop stems, add in with onions and garlic till tender

  • 2 lbs mushrooms
  • 1/2 butter
  • 2 Tbsp finely chopped green onions
  • 1 clove of garlic
  • 1/2 cup dried bread crumbs
  • 1 cup shredded cheese
  • 2 Tbsp parsley/basil/Italian seasoning
  • 1/2 tsp salt
4.3/5 (68 Votes)

By

A step-by-step recipe for the grapefruit, shrimp and rice vermicelli salad that's going to rock your summer lunches!

328 shares

By

Peel the mushrooms and carefully remove the stems

  • 8 oz fresh mushrooms
  • Soft cheese with herbs
4.4/5 (23 Votes)

By

You need these delicious stuffed mushrooms in your life! Wonderfully simple recipe with white wine and crab

  • 23 pints mushrooms
  • 1 1/2 cups chopped onion
  • 1 cup chopped celery
  • 1 can crabmeat (can use minced clams also)
  • 1 cup parmesan cheese
  • 3/4 stick butter
  • 1/2 cup white wine
  • 1 cup shredded mozzarella
  • 3/4 cup breadcrumbs
  • salt & pepper
3/5 (106 Votes)

By

A step by step recipe to make 3 variations of these delicious, mini foccacia sandwiches that are going to make your eyes roll back in your head!!

210 shares

By

Chop stems of mushrooms. blend with remaining ingredients, reserving small amount of cheese for topping

  • 15-20 lg mushroom caps
  • Italian bread crumbs
  • 1-2 cloves garlic
  • 1/2 Cup marble cheese
  • 1 small onion
  • chopped
  • Melted butter
4.1/5 (17 Votes)

By

Remove stems from mushroom caps

  • 2 packages whole mushrooms
  • 2 cups parmasan cheese
  • 2 tbsp chives
  • 1 tbsp garlic powder
  • 1 teaspoonpepper
  • 16 oz whipped cream cheese
4/5 (9 Votes)

By

Wash gently and slice the mushrooms

  • 8 oz. button mushrooms
  • 8 oz. softened cream cheese
  • 3 heaping tablespoons sour cream
  • 1/2 cup grated Provolone cheese
  • 2 garlic cloves - chopped
  • 6 oz. crabmeat from a can
  • 1 tablespoon chopped green onion
  • 1 tablespoon butter
  • 1/4 lemon - juiced
  • salt and freshly grated black pepper to taste
  • fresh chopped parsley
0/5 (0 Votes)

By

Heat oven to 350°F

  • 12 large fresh mushrooms
  • 4 oz cream cheese softened
  • 1 clove garlic
  • 4 slices bacon crumbled
  • 1/2 cup shredded sharp cheddar cheese
  • 1 tbsp chopped fresh parsley
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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