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Easy stuffed mushroom recipes: our favorites - 8 recipes

If you like this, you'll definitely like: stuffed mushrooms

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Easy stuffed mushroom recipes

By

We reccomend serving these savory mushrooms with a light pasta or fish!

  • 1 Pkg. Large Mushrooms
  • 1 Pkg. Lipton Onion Soup Mix (store brand is also fine)
  • 1 lb. Ground Beef
  • 2 Eggs
  • 1/4 C. Bread Crumbs
  • 1/4 C. Parmesan Cheese
  • 2 TBSP Worcestershire
  • 1 TBSP Soy Sauce
  • 1 TSP Garlic Salt
  • 1/4 C. Butter
3.6/5 (219 Votes)

By

Super fun and creative, these TOP 10 ideas will change the way you cook your squashy Zucchinis.

3 378 shares

By

Melt butter. Chop stems, add in with onions and garlic till tender

  • 2 lbs mushrooms
  • 1/2 butter
  • 2 Tbsp finely chopped green onions
  • 1 clove of garlic
  • 1/2 cup dried bread crumbs
  • 1 cup shredded cheese
  • 2 Tbsp parsley/basil/Italian seasoning
  • 1/2 tsp salt
4.3/5 (68 Votes)

By

A step-by-step recipe for the grapefruit, shrimp and rice vermicelli salad that's going to rock your summer lunches!

328 shares

By

You need these delicious stuffed mushrooms in your life! Wonderfully simple recipe with white wine and crab

  • 23 pints mushrooms
  • 1 1/2 cups chopped onion
  • 1 cup chopped celery
  • 1 can crabmeat (can use minced clams also)
  • 1 cup parmesan cheese
  • 3/4 stick butter
  • 1/2 cup white wine
  • 1 cup shredded mozzarella
  • 3/4 cup breadcrumbs
  • salt & pepper
2.9/5 (118 Votes)

By

Peel the mushrooms and carefully remove the stems

  • 8 oz fresh mushrooms
  • Soft cheese with herbs
4.4/5 (23 Votes)

By

A step by step recipe to make 3 variations of these delicious, mini foccacia sandwiches that are going to make your eyes roll back in your head!!

210 shares

By

Chop stems of mushrooms. blend with remaining ingredients, reserving small amount of cheese for topping

  • 15-20 lg mushroom caps
  • Italian bread crumbs
  • 1-2 cloves garlic
  • 1/2 Cup marble cheese
  • 1 small onion, chopped
  • Melted butter
4.1/5 (17 Votes)

By

Remove stems from mushroom caps

  • 2 packages whole mushrooms
  • 2 cups parmasan cheese
  • 2 tbsp chives
  • 1 tbsp garlic powder
  • 1 teaspoonpepper
  • 16 oz whipped cream cheese
4/5 (9 Votes)

By

Wash gently and slice the mushrooms

  • 8 oz. button mushrooms
  • 8 oz. softened cream cheese
  • 3 heaping tablespoons sour cream
  • 1/2 cup grated Provolone cheese
  • 2 garlic cloves - chopped
  • 6 oz. crabmeat from a can
  • 1 tablespoon chopped green onion
  • 1 tablespoon butter
  • 1/4 lemon - juiced
  • salt and freshly grated black pepper to taste
  • fresh chopped parsley
0/5 (0 Votes)

By

Heat oven to 350°F

  • 12 large fresh mushrooms
  • 4 oz cream cheese softened
  • 1 clove garlic
  • 4 slices bacon crumbled
  • 1/2 cup shredded sharp cheddar cheese
  • 1 tbsp chopped fresh parsley
0/5 (0 Votes)

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