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Great and easy mushroom soup recipes - 4 recipes

If you like this, you'll definitely like: low fat mushroom soup, mushroom soup without cream, seafood chowder

Chef Tips and Tricks

VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Easy mushroom soup recipes

By

saute mushrooms and onions in margarine about 5 mins

  • 1 cup of thinly sliced mushrooms
  • 1/4 cup of finely chopped onions
  • 2 tbsp. of corn oil margarine
  • 2 tbsp. of flour
  • 2 cups of chicken broth or stock
  • 2 tbsp. skim milk powder
  • 1/2 cup of skim milk
  • 1/2 tsp. of salt
  • 1/2 tsp. of pepper
4.8/5 (32 Votes)

By

Watch your LEFTOVER fruits and veggies regrow on your kitchen windowsill in no time, and MINIMIZE your waste!

3 765 shares

By

Put 2 tbsp. of butter in a wok and sauté garlic and onions for 2-3 minutes on low to medium heat until onions beco

  • 8 oz. sliced crimini or baby bella mushrooms
  • 2 tbsp. onions
  • finely chopped
  • 1-2 garlic cloves
  • minced
  • 2 tbsp. unsalted butter
  • 3 tbsp. unbleached wheat flour
  • 2 cups vegetable broth
  • 1 cup evaporated milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. ground nutmeg powder
4.8/5 (10 Votes)

By

Have no fear, our 8 solutions are here for your worst culinary disasters!

58 shares

By

Chop a half of the mushroom, roast it in the butter with all-purpose flour and keep it aside

  • Butter 1 tbsp
  • Onion 1
  • Green chili 1
  • Ginger 1 inch
  • Potato 1
  • Salt 1 tsp
  • Pepper 1 tsp
  • Corn starch 1 tsp
  • Mushroom 2 cups
  • All-purpose flour 1 tbsp
4.3/5 (15 Votes)

By

The nice thing about soups is that they are so easy to prepare

  • 600 g Mushrooms
  • roughly chopped (I used white button and Portabello)
  • 2 Tbsp Oil (I used canola
  • whatever you prefer would work just fine)
  • 1 Onion
  • chopped
  • 4 cloves garlic
  • crushed
  • 3 Cups Stock (Chicken or vegetable)
  • Salt and Pepper
  • 1/2 Cup skim milk
  • To Serve:
  • Cream/milk
  • Parsley
  • Chunky/crusty bread
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Mushroom Soup Low Fat Mushroom Soup