Great and easy mushroom soup recipes - 4 recipes
If you like this, you'll definitely like: low fat mushroom soup, mushroom soup without cream, seafood chowder
Chef Tips and Tricks
Ingredients
- 1 tbsp neutral oil
- 250g / 2 cups pork fillets, cubed
- 1 /4 cup caramel
- 100ml / 1/2 cup water
- 1 tbsp Vietnamese fish sauce (Nuoc Cham)
- 1 tbsp soy sauce
- 1 tbsp grated ginger
- Crushed peanuts
Method
- Brown the pork fillet in a skillet with the oil
- Add the caramel, water, fish sauce, soy sauce and fresh ginger.
- Simmer for 10 minutes (until the liquid has reduced)
- Serve over white rice with crushed peanuts.
- Enjoy!
Pssst like this? You'll LOVE this Chinese jalapeno chicken recipe!
Top rated Easy mushroom soup recipes
Low Fat Mushroom Soup
![Low Fat Mushroom Soup](/media/mushroom-soup-3_crop.jpg/tsp/low-fat-mushroom-soup.jpg)
By madisonwhiskey
saute mushrooms and onions in margarine about 5 mins
- 1 cup of thinly sliced mushrooms
- 1/4 cup of finely chopped onions
- 2 tbsp. of corn oil margarine
- 2 tbsp. of flour
- 2 cups of chicken broth or stock
- 2 tbsp. skim milk powder
- 1/2 cup of skim milk
- 1/2 tsp. of salt
- 1/2 tsp. of pepper
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Mushroom Soup
![Mushroom Soup](/media/2013-08-23-20-11-51_crop.jpg/tsp/mushroom-soup.jpg)
By lali184
Put 2 tbsp. of butter in a wok and sauté garlic and onions for 2-3 minutes on low to medium heat until onions beco
- 8 oz. sliced crimini or baby bella mushrooms
- 2 tbsp. onions, finely chopped
- 1-2 garlic cloves, minced
- 2 tbsp. unsalted butter
- 3 tbsp. unbleached wheat flour
- 2 cups vegetable broth
- 1 cup evaporated milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. ground nutmeg powder
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Mushroom soup
![Mushroom soup](/media/20131029_174703_crop.jpg/tsp/mushroom-soup.jpg)
By dsathwa
Chop a half of the mushroom, roast it in the butter with all-purpose flour and keep it aside
- Butter 1 tbsp
- Onion 1
- Green chili 1
- Ginger 1 inch
- Potato 1
- Salt 1 tsp
- Pepper 1 tsp
- Corn starch 1 tsp
- Mushroom 2 cups
- All-purpose flour 1 tbsp
Mushroom Soup
![Mushroom Soup](/media/mushroom-soup_crop.jpg/tsp/mushroom-soup.jpg)
By PicNic, PicNic
The nice thing about soups is that they are so easy to prepare
- 600 g Mushrooms, roughly chopped (I used white button and Portabello)
- 2 Tbsp Oil (I used canola, whatever you prefer would work just fine)
- 1 Onion, chopped
- 4 cloves garlic, crushed
- 3 Cups Stock (Chicken or vegetable)
- Salt and Pepper
- 1/2 Cup skim milk
- To Serve:
- Cream/milk
- Parsley
- Chunky/crusty bread
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