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Great and easy mushroom soup recipes - 4 recipes

If you like this, you'll definitely like: low fat mushroom soup, mushroom soup without cream, seafood chowder

Chef Tips and Tricks

Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

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  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Easy mushroom soup recipes

By

saute mushrooms and onions in margarine about 5 mins

  • 1 cup of thinly sliced mushrooms
  • 1/4 cup of finely chopped onions
  • 2 tbsp. of corn oil margarine
  • 2 tbsp. of flour
  • 2 cups of chicken broth or stock
  • 2 tbsp. skim milk powder
  • 1/2 cup of skim milk
  • 1/2 tsp. of salt
  • 1/2 tsp. of pepper
4.8/5 (32 Votes)

By

Watch your LEFTOVER fruits and veggies regrow on your kitchen windowsill in no time, and MINIMIZE your waste!

3 765 shares

By

Put 2 tbsp. of butter in a wok and sauté garlic and onions for 2-3 minutes on low to medium heat until onions beco

  • 8 oz. sliced crimini or baby bella mushrooms
  • 2 tbsp. onions, finely chopped
  • 1-2 garlic cloves, minced
  • 2 tbsp. unsalted butter
  • 3 tbsp. unbleached wheat flour
  • 2 cups vegetable broth
  • 1 cup evaporated milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. ground nutmeg powder
4.8/5 (11 Votes)

By

Have no fear, our 8 solutions are here for your worst culinary disasters!

58 shares

By

Chop a half of the mushroom, roast it in the butter with all-purpose flour and keep it aside

  • Butter 1 tbsp
  • Onion 1
  • Green chili 1
  • Ginger 1 inch
  • Potato 1
  • Salt 1 tsp
  • Pepper 1 tsp
  • Corn starch 1 tsp
  • Mushroom 2 cups
  • All-purpose flour 1 tbsp
4.2/5 (16 Votes)

By

The nice thing about soups is that they are so easy to prepare

  • 600 g Mushrooms, roughly chopped (I used white button and Portabello)
  • 2 Tbsp Oil (I used canola, whatever you prefer would work just fine)
  • 1 Onion, chopped
  • 4 cloves garlic, crushed
  • 3 Cups Stock (Chicken or vegetable)
  • Salt and Pepper
  • 1/2 Cup skim milk
  • To Serve:
  • Cream/milk
  • Parsley
  • Chunky/crusty bread
0/5 (0 Votes)

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Mushroom Soup Low Fat Mushroom Soup