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Great and easy mushroom soup recipes - 4 recipes

If you like this, you'll definitely like: low fat mushroom soup, mushroom soup without cream, seafood chowder

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Easy mushroom soup recipes

By

saute mushrooms and onions in margarine about 5 mins

  • 1 cup of thinly sliced mushrooms
  • 1/4 cup of finely chopped onions
  • 2 tbsp. of corn oil margarine
  • 2 tbsp. of flour
  • 2 cups of chicken broth or stock
  • 2 tbsp. skim milk powder
  • 1/2 cup of skim milk
  • 1/2 tsp. of salt
  • 1/2 tsp. of pepper
4.8/5 (32 Votes)

By

Watch your LEFTOVER fruits and veggies regrow on your kitchen windowsill in no time, and MINIMIZE your waste!

3 765 shares

By

Put 2 tbsp. of butter in a wok and sauté garlic and onions for 2-3 minutes on low to medium heat until onions beco

  • 8 oz. sliced crimini or baby bella mushrooms
  • 2 tbsp. onions
  • finely chopped
  • 1-2 garlic cloves
  • minced
  • 2 tbsp. unsalted butter
  • 3 tbsp. unbleached wheat flour
  • 2 cups vegetable broth
  • 1 cup evaporated milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. ground nutmeg powder
4.8/5 (10 Votes)

By

Have no fear, our 8 solutions are here for your worst culinary disasters!

58 shares

By

Chop a half of the mushroom, roast it in the butter with all-purpose flour and keep it aside

  • Butter 1 tbsp
  • Onion 1
  • Green chili 1
  • Ginger 1 inch
  • Potato 1
  • Salt 1 tsp
  • Pepper 1 tsp
  • Corn starch 1 tsp
  • Mushroom 2 cups
  • All-purpose flour 1 tbsp
4.3/5 (15 Votes)

By

The nice thing about soups is that they are so easy to prepare

  • 600 g Mushrooms
  • roughly chopped (I used white button and Portabello)
  • 2 Tbsp Oil (I used canola
  • whatever you prefer would work just fine)
  • 1 Onion
  • chopped
  • 4 cloves garlic
  • crushed
  • 3 Cups Stock (Chicken or vegetable)
  • Salt and Pepper
  • 1/2 Cup skim milk
  • To Serve:
  • Cream/milk
  • Parsley
  • Chunky/crusty bread
0/5 (0 Votes)

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Mushroom Soup Low Fat Mushroom Soup