Menu Enter a recipe name, ingredient, keyword...

Our favorite healthy mushroom soup recipes - 4 recipes

If you like this, you'll definitely like: recipes with mushroom soup, cream of mushroom, light, easy vegetable soup, vegetarian soup

Chef Tips and Tricks

VIDEO: Cheesy Quesadillas

Who wants cheesy, delicious quesadillas for dinner?

INGREDIENTS

  • 16 Cherry tomatoes
  • Black olives
  • 4 Big tortillas
  • 4 Handfuls of baby spinach
  • Sprinkle of feta
  • Grated cheddar
  • Olive oil

METHOD

  1. Slice the cherry tomatoes and black olives in half.
  2. Lay out a quesadilla, and top with baby spinach, cherry tomatoes, olives, feta and cheddar.
  3. Fold in half.
  4. Heat a pan and drizzle with olive oil. 
  5. Cook quesadilla on both sides, until golden. 
    Enjoy!

Top rated Healthy mushroom soup recipes

By

saute mushrooms and onions in margarine about 5 mins

  • 1 cup of thinly sliced mushrooms
  • 1/4 cup of finely chopped onions
  • 2 tbsp. of corn oil margarine
  • 2 tbsp. of flour
  • 2 cups of chicken broth or stock
  • 2 tbsp. skim milk powder
  • 1/2 cup of skim milk
  • 1/2 tsp. of salt
  • 1/2 tsp. of pepper
4.8/5 (32 Votes)

By

Watch your LEFTOVER fruits and veggies regrow on your kitchen windowsill in no time, and MINIMIZE your waste!

3 765 shares

By

Put 2 tbsp. of butter in a wok and sauté garlic and onions for 2-3 minutes on low to medium heat until onions beco

  • 8 oz. sliced crimini or baby bella mushrooms
  • 2 tbsp. onions, finely chopped
  • 1-2 garlic cloves, minced
  • 2 tbsp. unsalted butter
  • 3 tbsp. unbleached wheat flour
  • 2 cups vegetable broth
  • 1 cup evaporated milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. ground nutmeg powder
4.8/5 (11 Votes)

By

Have no fear, our 8 solutions are here for your worst culinary disasters!

58 shares

By

Chop a half of the mushroom, roast it in the butter with all-purpose flour and keep it aside

  • Butter 1 tbsp
  • Onion 1
  • Green chili 1
  • Ginger 1 inch
  • Potato 1
  • Salt 1 tsp
  • Pepper 1 tsp
  • Corn starch 1 tsp
  • Mushroom 2 cups
  • All-purpose flour 1 tbsp
4.2/5 (16 Votes)

By

In a large pan, combine water, broth and soy sauce and bring to boil

  • 4 cups water
  • 1 can chicken broth
  • 1 and 1/2 tablespoons soy sauce
  • 3 boned and skinned chicken breast halves
  • 1/2 cup sliced carrots
  • 1/2 cup sliced celery
  • 8 ounces sliced mushrooms
  • 2 ounces uncooked egg noodles
  • 1/2 teaspoon thyme
  • salt and pepper to taste
4.3/5 (8 Votes)

Any burning questions? Our chefs answer!

Grammy's Oriental Chicken Mushroom Soup Low Fat Mushroom Soup