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The best vegetarian soup recipes - 6 recipes

If you like this, you'll definitely like: creamy tomato soup, soup

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VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

Top rated Vegetarian soup recipes

By

Instant Pot Minestrone soup is perfect for weeknight dinners

  • 3 tbsp Extra Virgin Olive Oil
  • 1 Medium Onion
  • 4 Carrots
  • 4 Celery Stalks
  • 1 Medium Onion
  • ½ Head Savoy Cabbage
  • 1½ cup Cooked Cannellini Beans
  • 1 can Tinned Tomatoes (14oz/400ml)
  • 1 can Pureed Tomatoes (14oz/400ml)
  • 2 Bay Leaves
  • 1 tsp Salt
  • A Pinch of Black Pepper
  • 4 cups Vegetable / Chicken Stock
  • Parmesan Cheese
  • optional
5/5 (13 Votes)

Save time in the kitchen and take the stress out of weeknight meal times by freezing your way to convenient, delicious meals!

By

Mix the chilli sauce, vinegar, soya sauce, tomato sauce, tofu, black pepper, sugar, and salt in the water and bring...

  • 1) 2 tbsp of Chilli Sauce
  • 2) 2 tbsp of Vinegar
  • 3) 1 1/2 tbsp Cornflour
  • 4) 1 tbsp of Soya Sauce
  • 5) 2 tbsp of Capsicum
  • 6) 2 tbsp of Onions
  • 7) 2 tbsp of Tomato Sauce
  • 8) 2 tbsp of Carrots
  • 9) 2 tbsp of Cabbage
  • 10) Tofu
  • 11) 1 tsp of Black Pepper
  • 12) 1/2 tsp of Sugar
  • 13) Salt
  • 14) 4 Cups of Water
5/5 (1 Votes)

Fill your Thermos with delicious meals and drinks to stay warm and cozy as the mercury drops this Fall.

By

Change things up from your usual Japanese ramen or other Asian noodle soup with this delicious Tibetan version call...

  • Soup
  • 1 tbsp oil
  • 1 tbsp garlic (minced)
  • 1 jalapeno (seeded diced)
  • 1 small onion (chopped)
  • 1 medium tomato (chopped)
  • 1 cup cabbage (chopped)
  • Salt to taste
  • Cayenne pepper to taste
  • 1 tsp garam masala
  • 1 chicken thigh with skin and bones
  • 3 cups water
  • 1 vegetable bouillon cube
  • 5 sprigs cilantro (chopped)
  • Noodles
  • 5 oz rice noodles or noodles of your choice
  • 3 cups water
  • 1/2 tsp salt
  • 1 tsp oil
  • Omelet
  • 2 eggs
  • 1 tsp oil
  • Pinch of salt
4.2/5 (17 Votes)

By

Cut all ingredients into pieces

  • 1/2 green cabbage
  • 3 leeks
  • 2 carrots
  • 6 tomatoes
  • 3 onions
  • 1 turnip
  • 3 peppers
  • 1 stalk of celery
  • 3 cloves of garlic
  • salt
  • pepper
  • bouquet garni
4.2/5 (28 Votes)

Soup's up! Nothing's more satisfying than a steamy, aromatic, hearty bowl of soup to keep you warm on bitterly cold evenings. Here's our selection!

By

saute onions in oil with carrots and celery for 5 min

  • ! box of scalloped potatoes
  • 1 onion chopped
  • 2 carrots chopped
  • 2 stalks celery chopped
  • 1 c frozen peas
  • 1 c frozen corn
  • 2 c milk
  • 4 c water more or less
  • 1 T butter
  • packet from the potatoes box
  • salt and pepper
  • 1 T oil
1.5/5 (2 Votes)

By

heat 1 1/2 cups water to boiling in a 3 quart sauce pan

  • 1 1/2 cups water
  • 5 medium potatoes peeled and chopped
  • 1 medium stalk celery finely chopped
  • 1/4 cup water
  • 1 cup milk
  • 3/4 tsp salt
  • 1/8 tps pepper
  • 2 green onions finely chopped
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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