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The best Vegetarian mushroom recipes - 11 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Vegetarian mushroom recipes

By

Put 2 tbsp. of butter in a wok and sauté garlic and onions for 2-3 minutes on low to medium heat until onions beco

  • 8 oz. sliced crimini or baby bella mushrooms
  • 2 tbsp. onions, finely chopped
  • 1-2 garlic cloves, minced
  • 2 tbsp. unsalted butter
  • 3 tbsp. unbleached wheat flour
  • 2 cups vegetable broth
  • 1 cup evaporated milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. ground nutmeg powder
4.8/5 (11 Votes)

By

In a medium sauce pan, melt the butter and add the garlic on low-medium heat setting

  • 2 cups shiitake or crimini mushrooms, sliced
  • 4-6 stalks kale, stemmed & chopped
  • 1 clove garlic, minced
  • 1 spring onion, finely chopped
  • 1/2 tbsp. unsalted butter [1 tbsp. EVOO as alternative]
  • salt & pepper to taste
4.6/5 (25 Votes)

By

Blanch the shoots of nettles in boiling water (with gloves!)

  • Store bought pastry crust
  • a bowl of baby nettles,
  • 10 oz mushrooms,
  • 3 eggs,
  • 1 1/4 cups of milk,
  • 1 tablespoon olive oil,
  • 1 clove garlic,
  • salt and pepper.
4.8/5 (73 Votes)

By

Jumbo pasta shells filled with fluffy cream cheese and ricotta

  • Stuffed Jumbo Shells w Ricotta & Mushrooms
  • 1 250g box jumbo shells
  • 1 400 g pkg ricotta
  • 1/2 cup chopped parsley
  • 2 cup chopped cremini mushrooms (button can be substituted)
  • 1 cup frozen green peas
  • 2 cloves garlic, crushed
  • 1/2 cup cream cheese
  • 1 green onion chopped
  • extra virgin olive oil
  • salt & pepper to taste
  • 1 1/2 cup prepared meat tomato sauce (preferably homemade)
4.5/5 (52 Votes)

By

Chop a half of the mushroom, roast it in the butter with all-purpose flour and keep it aside

  • Butter 1 tbsp
  • Onion 1
  • Green chili 1
  • Ginger 1 inch
  • Potato 1
  • Salt 1 tsp
  • Pepper 1 tsp
  • Corn starch 1 tsp
  • Mushroom 2 cups
  • All-purpose flour 1 tbsp
4.3/5 (15 Votes)

By

My husband came up with this recipe for me while I was sick and craving fried mushrooms

  • 12 mushroom caps
  • 1/3 cup flour
  • 1 tbsp dill
  • 1 tsp thyme
  • 1 tsp cayenne
  • 2 tbsp roasted peppers and garlic spice mix
3.8/5 (9 Votes)

By

Cook and combine all ingredients

  • Veggies
  • Mushroom soup
  • pasta
  • Parmesan cheese
  • olive oil
3/5 (13 Votes)

By

A great appetizer or afternoon snack

  • 1 large package of fresh mushrooms
  • 2 cups instant stuffing prepared
  • 1 clove fresh garlic
  • 1 small yellow onion
  • 1/2 to 3/4 of a cup of grated Parmesan cheese
  • Preheat oven to 375
2.9/5 (10 Votes)

By

Preheat Oven to 375 degress boil mushrooms in a pan until done

  • 1 lb of mushrooms
  • 2 cups of swiss cheese
  • 2 cups of cheddar cheese
  • 2 cups of coby jack cheese
  • 1/3 cup of chopped green onions
  • 5 pieces of bacon
2.5/5 (7 Votes)

By

Baked Potato Skins, great for a side dish, or as a party appetizer cut in half

  • 6 small russet potatoes
  • 1 pound mixed fresh crimini and shitake mushrooms
  • 1 cup shredded cheddar cheese
  • 1/2 cup fresh grated Parmesan cheese
  • 1 cup chopped, cooked baby spinach and kale
  • coarse kosher salt
  • cracked black pepper
  • 4 tablespoons butter, approximately
  • 2 tablespoons olive oil
0/5 (0 Votes)

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