The best Vegetarian mushroom recipes - 11 recipes
Chef Tips and Tricks
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!
Top rated Vegetarian mushroom recipes
Mushroom Soup
By lali184
Put 2 tbsp. of butter in a wok and sauté garlic and onions for 2-3 minutes on low to medium heat until onions beco
- 8 oz. sliced crimini or baby bella mushrooms
- 2 tbsp. onions, finely chopped
- 1-2 garlic cloves, minced
- 2 tbsp. unsalted butter
- 3 tbsp. unbleached wheat flour
- 2 cups vegetable broth
- 1 cup evaporated milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. ground nutmeg powder
Kale & Mushroom Saute
By lali184
In a medium sauce pan, melt the butter and add the garlic on low-medium heat setting
- 2 cups shiitake or crimini mushrooms, sliced
- 4-6 stalks kale, stemmed & chopped
- 1 clove garlic, minced
- 1 spring onion, finely chopped
- 1/2 tbsp. unsalted butter [1 tbsp. EVOO as alternative]
- salt & pepper to taste
mushroom and nettle tart
By marie laigle-chapuy
Blanch the shoots of nettles in boiling water (with gloves!)
- Store bought pastry crust
- a bowl of baby nettles,
- 10 oz mushrooms,
- 3 eggs,
- 1 1/4 cups of milk,
- 1 tablespoon olive oil,
- 1 clove garlic,
- salt and pepper.
Stuffed Jumbo Shells with Cremini Mushrooms
By rapm155, Tasty Delights
Jumbo pasta shells filled with fluffy cream cheese and ricotta
- Stuffed Jumbo Shells w Ricotta & Mushrooms
- 1 250g box jumbo shells
- 1 400 g pkg ricotta
- 1/2 cup chopped parsley
- 2 cup chopped cremini mushrooms (button can be substituted)
- 1 cup frozen green peas
- 2 cloves garlic, crushed
- 1/2 cup cream cheese
- 1 green onion chopped
- extra virgin olive oil
- salt & pepper to taste
- 1 1/2 cup prepared meat tomato sauce (preferably homemade)
Mushroom soup
By dsathwa
Chop a half of the mushroom, roast it in the butter with all-purpose flour and keep it aside
- Butter 1 tbsp
- Onion 1
- Green chili 1
- Ginger 1 inch
- Potato 1
- Salt 1 tsp
- Pepper 1 tsp
- Corn starch 1 tsp
- Mushroom 2 cups
- All-purpose flour 1 tbsp
FRIED MUSHROOMS
By chanel.sk
My husband came up with this recipe for me while I was sick and craving fried mushrooms
- 12 mushroom caps
- 1/3 cup flour
- 1 tbsp dill
- 1 tsp thyme
- 1 tsp cayenne
- 2 tbsp roasted peppers and garlic spice mix
Pasta with mushroom soup / veggies
By Genevieve
Cook and combine all ingredients
- Veggies
- Mushroom soup
- pasta
- Parmesan cheese
- olive oil
Bonnie's magical stuffed mushrooms
By grumpygirl26
A great appetizer or afternoon snack
- 1 large package of fresh mushrooms
- 2 cups instant stuffing prepared
- 1 clove fresh garlic
- 1 small yellow onion
- 1/2 to 3/4 of a cup of grated Parmesan cheese
- Preheat oven to 375
Stuffed Mushrooms
By hurleyluvr7
Preheat Oven to 375 degress boil mushrooms in a pan until done
- 1 lb of mushrooms
- 2 cups of swiss cheese
- 2 cups of cheddar cheese
- 2 cups of coby jack cheese
- 1/3 cup of chopped green onions
- 5 pieces of bacon
Baked Potato Skins, Mixed Mushrooms, Cheeses, Greens
By Peggy@spicedpeachblog.com, http://www.spicedpeachblog.com
Baked Potato Skins, great for a side dish, or as a party appetizer cut in half
- 6 small russet potatoes
- 1 pound mixed fresh crimini and shitake mushrooms
- 1 cup shredded cheddar cheese
- 1/2 cup fresh grated Parmesan cheese
- 1 cup chopped, cooked baby spinach and kale
- coarse kosher salt
- cracked black pepper
- 4 tablespoons butter, approximately
- 2 tablespoons olive oil
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