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The best Vegetarian mushroom recipes - 12 recipes

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Vegetarian mushroom recipes

By

Blanch the shoots of nettles in boiling water (with gloves!)

  • Store bought pastry crust
  • a bowl of baby nettles
  • 10 oz mushrooms
  • 3 eggs
  • 1 1/4 cups of milk
  • 1 tablespoon olive oil
  • 1 clove garlic
  • salt and pepper.
4.8/5 (73 Votes)

By

Jumbo pasta shells filled with fluffy cream cheese and ricotta

  • Stuffed Jumbo Shells w Ricotta & Mushrooms
  • 1 250g box jumbo shells
  • 1 400 g pkg ricotta
  • 1/2 cup chopped parsley
  • 2 cup chopped cremini mushrooms (button can be substituted)
  • 1 cup frozen green peas
  • 2 cloves garlic
  • crushed
  • 1/2 cup cream cheese
  • 1 green onion chopped
  • extra virgin olive oil
  • salt & pepper to taste
  • 1 1/2 cup prepared meat tomato sauce (preferably homemade)
4.5/5 (52 Votes)

By

Put 2 tbsp. of butter in a wok and sauté garlic and onions for 2-3 minutes on low to medium heat until onions beco

  • 8 oz. sliced crimini or baby bella mushrooms
  • 2 tbsp. onions
  • finely chopped
  • 1-2 garlic cloves
  • minced
  • 2 tbsp. unsalted butter
  • 3 tbsp. unbleached wheat flour
  • 2 cups vegetable broth
  • 1 cup evaporated milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. ground nutmeg powder
4.8/5 (10 Votes)

By

In a medium sauce pan, melt the butter and add the garlic on low-medium heat setting

  • 2 cups shiitake or crimini mushrooms
  • sliced
  • 4-6 stalks kale
  • stemmed & chopped
  • 1 clove garlic
  • minced
  • 1 spring onion
  • finely chopped
  • 1/2 tbsp. unsalted butter [1 tbsp. EVOO as alternative]
  • salt & pepper to taste
4.6/5 (24 Votes)

By

Chop a half of the mushroom, roast it in the butter with all-purpose flour and keep it aside

  • Butter 1 tbsp
  • Onion 1
  • Green chili 1
  • Ginger 1 inch
  • Potato 1
  • Salt 1 tsp
  • Pepper 1 tsp
  • Corn starch 1 tsp
  • Mushroom 2 cups
  • All-purpose flour 1 tbsp
4.3/5 (15 Votes)

By

My husband came up with this recipe for me while I was sick and craving fried mushrooms

  • 12 mushroom caps
  • 1/3 cup flour
  • 1 tbsp dill
  • 1 tsp thyme
  • 1 tsp cayenne
  • 2 tbsp roasted peppers and garlic spice mix
3.8/5 (9 Votes)

By

Cook and combine all ingredients

  • Veggies
  • Mushroom soup
  • pasta
  • Parmesan cheese
  • olive oil
3/5 (13 Votes)

By

A great appetizer or afternoon snack

  • 1 large package of fresh mushrooms
  • 2 cups instant stuffing prepared
  • 1 clove fresh garlic
  • 1 small yellow onion
  • 1/2 to 3/4 of a cup of grated Parmesan cheese
  • Preheat oven to 375
2.9/5 (10 Votes)

By

Preheat Oven to 375 degress boil mushrooms in a pan until done

  • 1 lb of mushrooms
  • 2 cups of swiss cheese
  • 2 cups of cheddar cheese
  • 2 cups of coby jack cheese
  • 1/3 cup of chopped green onions
  • 5 pieces of bacon
2.5/5 (7 Votes)

By

Baked Potato Skins, great for a side dish, or as a party appetizer cut in half

  • 6 small russet potatoes
  • 1 pound mixed fresh crimini and shitake mushrooms
  • 1 cup shredded cheddar cheese
  • 1/2 cup fresh grated Parmesan cheese
  • 1 cup chopped
  • cooked baby spinach and kale
  • coarse kosher salt
  • cracked black pepper
  • 4 tablespoons butter
  • approximately
  • 2 tablespoons olive oil
0/5 (0 Votes)

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