The best Vegetarian mushroom recipes - 11 recipes
Chef Tips and Tricks
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
Top rated Vegetarian mushroom recipes
Mushroom Soup
![Mushroom Soup](/media/2013-08-23-20-11-51_crop.jpg/tsp/mushroom-soup.jpg)
By lali184
Put 2 tbsp. of butter in a wok and sauté garlic and onions for 2-3 minutes on low to medium heat until onions beco
- 8 oz. sliced crimini or baby bella mushrooms
- 2 tbsp. onions, finely chopped
- 1-2 garlic cloves, minced
- 2 tbsp. unsalted butter
- 3 tbsp. unbleached wheat flour
- 2 cups vegetable broth
- 1 cup evaporated milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. ground nutmeg powder
Kale & Mushroom Saute
![Kale & Mushroom Saute](/media/2012-10-14-20-54-59_crop.jpg/tsp/kale-mushroom-saute.jpg)
By lali184
In a medium sauce pan, melt the butter and add the garlic on low-medium heat setting
- 2 cups shiitake or crimini mushrooms, sliced
- 4-6 stalks kale, stemmed & chopped
- 1 clove garlic, minced
- 1 spring onion, finely chopped
- 1/2 tbsp. unsalted butter [1 tbsp. EVOO as alternative]
- salt & pepper to taste
mushroom and nettle tart
![mushroom and nettle tart](/media/t_123_9468_4439_crop.jpg/tsp/mushroom-and-nettle-tart.jpg)
By marie laigle-chapuy
Blanch the shoots of nettles in boiling water (with gloves!)
- Store bought pastry crust
- a bowl of baby nettles,
- 10 oz mushrooms,
- 3 eggs,
- 1 1/4 cups of milk,
- 1 tablespoon olive oil,
- 1 clove garlic,
- salt and pepper.
Stuffed Jumbo Shells with Cremini Mushrooms
![Stuffed Jumbo Shells with Cremini Mushrooms](/media/colavita-video-002a_crop.jpg/tsp/stuffed-jumbo-shells-with-cremini-mushrooms.jpg)
By rapm155, Tasty Delights
Jumbo pasta shells filled with fluffy cream cheese and ricotta
- Stuffed Jumbo Shells w Ricotta & Mushrooms
- 1 250g box jumbo shells
- 1 400 g pkg ricotta
- 1/2 cup chopped parsley
- 2 cup chopped cremini mushrooms (button can be substituted)
- 1 cup frozen green peas
- 2 cloves garlic, crushed
- 1/2 cup cream cheese
- 1 green onion chopped
- extra virgin olive oil
- salt & pepper to taste
- 1 1/2 cup prepared meat tomato sauce (preferably homemade)
Mushroom soup
![Mushroom soup](/media/20131029_174703_crop.jpg/tsp/mushroom-soup.jpg)
By dsathwa
Chop a half of the mushroom, roast it in the butter with all-purpose flour and keep it aside
- Butter 1 tbsp
- Onion 1
- Green chili 1
- Ginger 1 inch
- Potato 1
- Salt 1 tsp
- Pepper 1 tsp
- Corn starch 1 tsp
- Mushroom 2 cups
- All-purpose flour 1 tbsp
FRIED MUSHROOMS
![FRIED MUSHROOMS](/media/food-112_crop.jpg/tsp/fried-mushrooms.jpg)
By chanel.sk
My husband came up with this recipe for me while I was sick and craving fried mushrooms
- 12 mushroom caps
- 1/3 cup flour
- 1 tbsp dill
- 1 tsp thyme
- 1 tsp cayenne
- 2 tbsp roasted peppers and garlic spice mix
Pasta with mushroom soup / veggies
![Pasta with mushroom soup / veggies](/images/defaultImg_thumbSqPr.jpg)
By Genevieve
Cook and combine all ingredients
- Veggies
- Mushroom soup
- pasta
- Parmesan cheese
- olive oil
Bonnie's magical stuffed mushrooms
![Bonnie's magical stuffed mushrooms](/images/defaultImg_thumbSqPr.jpg)
By grumpygirl26
A great appetizer or afternoon snack
- 1 large package of fresh mushrooms
- 2 cups instant stuffing prepared
- 1 clove fresh garlic
- 1 small yellow onion
- 1/2 to 3/4 of a cup of grated Parmesan cheese
- Preheat oven to 375
Stuffed Mushrooms
![Stuffed Mushrooms](/images/defaultImg_thumbSqPr.jpg)
By hurleyluvr7
Preheat Oven to 375 degress boil mushrooms in a pan until done
- 1 lb of mushrooms
- 2 cups of swiss cheese
- 2 cups of cheddar cheese
- 2 cups of coby jack cheese
- 1/3 cup of chopped green onions
- 5 pieces of bacon
Baked Potato Skins, Mixed Mushrooms, Cheeses, Greens
![Baked Potato Skins, Mixed Mushrooms, Cheeses, Greens](/media/spg-8350-jpg_crop.jpeg/tsp/baked-potato-skins-mixed-mushrooms-cheeses-greens.jpg)
By Peggy@spicedpeachblog.com, http://www.spicedpeachblog.com
Baked Potato Skins, great for a side dish, or as a party appetizer cut in half
- 6 small russet potatoes
- 1 pound mixed fresh crimini and shitake mushrooms
- 1 cup shredded cheddar cheese
- 1/2 cup fresh grated Parmesan cheese
- 1 cup chopped, cooked baby spinach and kale
- coarse kosher salt
- cracked black pepper
- 4 tablespoons butter, approximately
- 2 tablespoons olive oil
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