Delicious and easy tomato soup recipes - 5 recipes
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Top rated Easy tomato soup recipes
Fresh Tomato Soup with Gin
![Fresh Tomato Soup with Gin](/media/tomato-and-vegetabl_crop.jpg/tsp/fresh-tomato-soup-with-gin.jpg)
By Grant_C
A favorite in long cool summer drinks, gin gives this refreshing soup an extra splash of flavor
- 2 tbsp butter
- 2 leeks, sliced (white parts only)
- 1 clove garlic, minced
- 1 carrot, sliced
- 1 tbsp finely chopped fresh basil (or, 1 tsp/5 mL dried)
- 1 tsp salt
- 1/2 tsp brown sugar
- pinch each black and pinch cayenne pepper
- 1 bay leaf
- 2 tbsp all-purpose flour
- 6 tomatoes (unpeeled), coarsely chopped (2-1/2 Ib 1.25 kg)
- 3 cups boiling chicken stock
- 4 1/2 cup gin
- sour cream
- basil sprigs
Potato & Tomato Soup
![Potato & Tomato Soup](/media/tomato-soup-1_crop.jpg/tsp/potato-tomato-soup.jpg)
By Grant_C
Nice Fall or Winter soup that the family will enjoy
- 4 Slices of Bacon
- 2 Onions
- 2 clove garlic, chopped
- 4 Peeled Potato’s peeled and diced
- 1 tbsp finely chopped fresh basil (or, 1/2 tsp/5 ml dried)
- ½ tsp salt
- ½ tsp pepper
- 1 tbsp sugar
- 2 cups Water
- ½ tsp Oregano
- 2 bay leaf
- ½ Cup Grated Mozzarella
- 2tsp Worcestershire Sauce
Tomato Soup
![Tomato Soup](/images/defaultImg_thumbSqPr.jpg)
By itskrissy1901
Heat a large skillet over medium heat, then add the oil, celery, carrots and onions; cook 5 to 6 minutes, or until ...
- 1 tbsp olive oil
- 1 cup finely diced celery
- 1 cup finely diced carrots
- 1 cup finely diced onions
- 28 oz can whole plum tomatoes, with juice
- 1 tsp thyme
- 1/4 cup fresh basil
- 3 1/2 cups reduced sodium chicken broth (or vegetable for vegetarians)
- Parmesan or Romano cheese rind (optional)
- 1 bay leaf
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1/3 cup grated Pecorino Romano cheese
- 1 3/4 cups reduced fat (2%) milk, warmed
- salt, to taste
- black pepper, to taste
Roasted Tomato Soup
![Roasted Tomato Soup](/media/tomato-soup-2_crop.jpg/tsp/roasted-tomato-soup.jpg)
By alexscharft
Place the tomatoes cut side down on several sheet pans and drizzle with olive oil and season with sea salt and pepp...
- 5-6 lbs roma tomatoes - washed and halved
- Handful fresh thyme sprigs (about a dozen) finely minced or ground in a spice grinder
- 1 tbsp olive oil
- sea salt and black pepper
- 2 tsp oregano
- 3 leaves basil - chopped
- 4-5 cloves garlic - minced
- 2 cups chicken stock or more for desired consistency
- 3 spicy Italian sausages
- 1 tsp sea salt,or to taste
- freshly ground black pepper
- parmesan cheese - garnish
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