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Delicious and easy tomato soup recipes - 5 recipes

Chef Tips and Tricks

No-Bake Nutella Mousse

This light, airy Nutella Mousse is the perfect no-bake dessert.

 

INGREDIENTS

  • Cream Cheese
  • Nutella
  • Sugar
  • Vanilla extract
  • Milk
  • Whipped cream
  • Chocolate shavings or sprinkles

METHOD

  1. Mix together cream cheese, Nutella, sugar, and vanilla extract
  2. In another bowl, whip milk to soft peaks using an electric mixer 
  3. Stir in with Nutella mixture
  4. Pour into glasses and top with whipped cream
  5. Add chocolate shavings or sprinkles
  6. Serve!

Top rated Easy tomato soup recipes

By

Nice Fall or Winter soup that the family will enjoy

  • 4 Slices of Bacon
  • 2 Onions
  • 2 clove garlic
  • chopped
  • 4 Peeled Potato’s peeled and diced
  • 1 tbsp finely chopped fresh basil (or
  • 1/2 tsp/5 ml dried)
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tbsp sugar
  • 2 cups Water
  • ½ tsp Oregano
  • 2 bay leaf
  • ½ Cup Grated Mozzarella
  • 2tsp Worcestershire Sauce
3.9/5 (18 Votes)

By

A favorite in long cool summer drinks, gin gives this refreshing soup an extra splash of flavor

  • 2 tbsp butter
  • 2 leeks
  • sliced (white parts only)
  • 1 clove garlic
  • minced
  • 1 carrot
  • sliced
  • 1 tbsp finely chopped fresh basil (or
  • 1 tsp/5 mL dried)
  • 1 tsp salt
  • 1/2 tsp brown sugar
  • pinch each black and pinch cayenne pepper
  • 1 bay leaf
  • 2 tbsp all-purpose flour
  • 6 tomatoes (unpeeled)
  • coarsely chopped (2-1/2 Ib 1.25 kg)
  • 3 cups boiling chicken stock
  • 4 1/2 cup gin
  • sour cream
  • basil sprigs
4/5 (11 Votes)

By

Heat a large skillet over medium heat, then add the oil, celery, carrots and onions; cook 5 to 6 minutes, or until ...

  • 1 tbsp olive oil
  • 1 cup finely diced celery
  • 1 cup finely diced carrots
  • 1 cup finely diced onions
  • 28 oz can whole plum tomatoes
  • with juice
  • 1 tsp thyme
  • 1/4 cup fresh basil
  • 3 1/2 cups reduced sodium chicken broth (or vegetable for vegetarians)
  • Parmesan or Romano cheese rind (optional)
  • 1 bay leaf
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1/3 cup grated Pecorino Romano cheese
  • 1 3/4 cups reduced fat (2%) milk
  • warmed
  • salt
  • to taste
  • black pepper
  • to taste
4.1/5 (28 Votes)

By

Cut all ingredients

  • Tomato
2/5 (4 Votes)

By

Place the tomatoes cut side down on several sheet pans and drizzle with olive oil and season with sea salt and pepp...

  • 5-6 lbs roma tomatoes - washed and halved
  • Handful fresh thyme sprigs (about a dozen) finely minced or ground in a spice grinder
  • 1 tbsp olive oil
  • sea salt and black pepper
  • 2 tsp oregano
  • 3 leaves basil - chopped
  • 4-5 cloves garlic - minced
  • 2 cups chicken stock or more for desired consistency
  • 3 spicy Italian sausages
  • 1 tsp sea salt
  • or to taste
  • freshly ground black pepper
  • parmesan cheese - garnish
0/5 (0 Votes)

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