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Stuffed Mushroom recipes - 7 recipes

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FAST-FOOD STYLE MAYONNAISE

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Top rated Stuffed Mushroom recipes

By

I have several variations to this recipe

  • 1 pound large fresh whole mushrooms
  • 3 slices cooked crumbled bacon
  • 6 slices pepperoni quartered
  • ¼ cup finely shredded Italian cheese blend
4.5/5 (19 Votes)

By

To prepare seafood stuffing, heat margarine in a frying pan and saute onion and garlic in it for just 2-3 minutes

  • 16 large mushroom caps
  • 1 cup Alfredo sauce or white sauce
  • 1/4 cup grated Parmesan cheese
  • For Seafood Stuffing:
  • 1/4 cup margarine
  • 3 large onions diced
  • 3 Tbsp minced garlic
  • 1/2 pound Pollock fillets
  • 1/2 pound salad shrimp (chopped)
  • 1/2 bunch celery (diced)
  • 1 oz shrimp base
  • 1/2 tsp cayenne pepper
  • 1/4 tsp white pepper
  • 1/2 pound crab claw meat
  • 2 cup seasoned croutons
  • 1/4 cup seasoned bread crumbs
4.5/5 (16 Votes)

By

Wipe 8 beautiful mushrooms with a damp cloth (never put directly under water)

  • 8 young mushrooms
  • 5 oz ham
  • 3 shallots
  • 1 clove of garlic
  • 1 tablespoon chopped parsley
  • 2 tablespoons dry bread crumbs
  • 2 tbsp milk
  • 1 egg
  • scant 1 cup of white wine
  • neutral oil
  • breadcrumbs
  • 2 tablespoons duck fat
  • salt and pepper
4.5/5 (31 Votes)

By

Preheat oven to 350 ° F. Wash mushrooms, remove stem

  • 12 portobello mushrooms
  • 1 yellow squash
  • 3 oz chorizo
  • 1/2 onion
  • 1 large tablespoon of cream cheese
  • 3 tablespoons grated Parmesan cheese
3.8/5 (21 Votes)

By

Chop stems of mushrooms. blend with remaining ingredients, reserving small amount of cheese for topping

  • 15-20 lg mushroom caps
  • Italian bread crumbs
  • 1-2 cloves garlic
  • 1/2 Cup marble cheese
  • 1 small onion
  • chopped
  • Melted butter
4.1/5 (17 Votes)

By

Remove stems from mushroom caps

  • 2 packages whole mushrooms
  • 2 cups parmasan cheese
  • 2 tbsp chives
  • 1 tbsp garlic powder
  • 1 teaspoonpepper
  • 16 oz whipped cream cheese
4/5 (9 Votes)

By

For the portobellos, preheat your oven to 350 degrees

  • 2 large Portobello mushrooms
  • olive oil
  • 2 Eggs
  • fresh thyme
  • Bourbon Smoked Salt
  • Bourbon Smoked Pepper
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2.8/5 (6 Votes)

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Stuffed Portobello Stuffed Mushrooms