Stuffed Mushroom recipes - 7 recipes
Chef Tips and Tricks
Ingredients
- Eggplant
- Hummus
- Coriander
- Salt and pepper
Method
Slice eggplant and chop coriander
Place sliced eggplant in toaster
Thoroughly mix hummus, salt, pepper, and coriander
Spread the mixture onto the toasted eggplant slice!
Top rated Stuffed Mushroom recipes
Stuffed Mushrooms

By lisagayj
I have several variations to this recipe
- 1 pound large fresh whole mushrooms
- 3 slices cooked crumbled bacon
- 6 slices pepperoni quartered
- ¼ cup finely shredded Italian cheese blend
Stuffed Mushroom Recipe - Joe's Crab Shack Recipes

By amylk103, Amy's Awesome Nest
To prepare seafood stuffing, heat margarine in a frying pan and saute onion and garlic in it for just 2-3 minutes
- 16 large mushroom caps
- 1 cup Alfredo sauce or white sauce
- 1/4 cup grated Parmesan cheese
- For Seafood Stuffing:
- 1/4 cup margarine
- 3 large onions diced
- 3 Tbsp minced garlic
- 1/2 pound Pollock fillets
- 1/2 pound salad shrimp (chopped)
- 1/2 bunch celery (diced)
- 1 oz shrimp base
- 1/2 tsp cayenne pepper
- 1/4 tsp white pepper
- 1/2 pound crab claw meat
- 2 cup seasoned croutons
- 1/4 cup seasoned bread crumbs
Stuffed Mushrooms

By polo971
Wipe 8 beautiful mushrooms with a damp cloth (never put directly under water)
- 8 young mushrooms
- 5 oz ham
- 3 shallots
- 1 clove of garlic
- 1 tablespoon chopped parsley
- 2 tablespoons dry bread crumbs
- 2 tbsp milk
- 1 egg
- scant 1 cup of white wine
- neutral oil
- breadcrumbs
- 2 tablespoons duck fat
- salt and pepper
Stuffed Mushroom Caps

By sbrwn
Chop stems of mushrooms. blend with remaining ingredients, reserving small amount of cheese for topping
- 15-20 lg mushroom caps
- Italian bread crumbs
- 1-2 cloves garlic
- 1/2 Cup marble cheese
- 1 small onion, chopped
- Melted butter
vegetarian stuffed mushroom

By adshaffer33
Remove stems from mushroom caps
- 2 packages whole mushrooms
- 2 cups parmasan cheese
- 2 tbsp chives
- 1 tbsp garlic powder
- 1 teaspoonpepper
- 16 oz whipped cream cheese
Mushrooms stuffed with yellow squash, chorizo and cream cheese

By Nanoud du blog 'On dine chez Nanou'
Preheat oven to 350 ° F. Wash mushrooms, remove stem
- 12 portobello mushrooms
- 1 yellow squash
- 3 oz chorizo
- 1/2 onion
- 1 large tablespoon of cream cheese
- 3 tablespoons grated Parmesan cheese
Stuffed Portobello

By Bourbon Barrel Foods, Bourbon Barrel Foods
For the portobellos, preheat your oven to 350 degrees
- 2 large Portobello mushrooms
- olive oil
- 2 Eggs
- fresh thyme
- Bourbon Smoked Salt
- Bourbon Smoked Pepper
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