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Bourbon Barrel Foods

Stuffed Portobello

By

Rate this recipe 2.8/5 (6 Votes)

Ingredients

  • 2 large Portobello mushrooms
  • olive oil
  • 2 Eggs
  • fresh thyme
  • Bourbon Smoked Salt
  • Bourbon Smoked Pepper
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Details

Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

For the portobellos, preheat your oven to 350 degrees. Drizzle olive oil on two Portobello mushrooms. Crack an egg on each portobello and sprinkle with fresh thyme, Bourbon Smoked Salt, Bourbon Smoked Pepper. Bake for 10 minutes.

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