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Korean Style Spinach with Bluegrass Soy Sauce


Rate this recipe 3.2/5 (24 Votes)


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  • 1 bunch fresh spinach
  • 1 garlic clove, minced
  • 2 TBS Bluegrass Soy Sauce
  • Sesame seeds
  • Boiling water


Level of difficulty Average
Preparation time 15mins
Cost Budget Friendly


Step 1

Boil water in a large pot, and wash the spinach. Blanch the spinach for thirty seconds in the boiling water. Rinse with cold water and press dry. Cut the spinach into pieces. Place the spinach in a large bowl, and mix in all other ingredients.


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