Rate this recipe
2.8/5
(20 Votes)
1 Picture
Ingredients
- 1 pkg extra firm Indian tofu, cut into 6 square blocks
- 1/3 cup nutritional yeast
- 2 tbsp turmeric
- 2 tbsp garlic salt
- 2 tbsp onion powder
- 1 cube mushroom bullion, broken apart
- SANDWICH
- 6 english muffins, halved and toasted
- Nayonnaise or mayonnaise
- Dijon mustard
- 1 tomato, sliced
- 1 onion, sliced and sauteed
- 6 soy cheddar slices
- Vegan simulated bacon bits
Details
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Fry tofu squares in sesame oil. Drain on paper towel.
Step 2
Combine nutritional yeast, turmeric, garlic salt, onion powder, and mushroom bullion.
Step 3
Toss fried tofu in spices.
Step 4
On toasted english muffin, spread Nayonnaise and Dijon mustard. Layer on, tofu, cheese, tomato, onion, and bacon bits.
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Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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