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Cheese Stuffed Tofu

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The tofu is stuffed with cheese and breaded.

Rate this recipe 2.8/5 (20 Votes)

Ingredients

  • 1 block tofu, sliced into 4 slabs
  • 2 tsp smoked paprika
  • 1 1/2 tsp salt
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp pepper
  • 1 tsp cayenne
  • 1 tsp oregano
  • 1 tsp thyme
  • Smoked gouda, shredded
  • Breadcrumbs
  • Soymilk with 2 tbsp lemon juice
  • 1 tsp liquid smoke
  • Mushrooms gravy, to serve

Details

Servings 2
Level of difficulty Average
Preparation time 10mins
 Cooking time 30mins
 Cost Average budget

Preparation

Step 1

Combine spices. Toss tofu in spices.

Step 2

Mix leftover spices in breadcrumbs.

Step 3

Put cheese between 2 slices of tofu. Dip into lemon soymilk. Toss in breadcrumbs. Repeat.

Step 4

Bake tofu for 30 minutes at 350*F or pan fry until crispy.

Step 5

Top with mushroom gravy.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

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