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Stuffed Mushrooms


Rate this recipe 4.5/5 (31 Votes)


  • 8 young mushrooms
  • 5 oz ham
  • 3 shallots
  • 1 clove of garlic
  • 1 tablespoon chopped parsley
  • 2 tablespoons dry bread crumbs
  • 2 tbsp milk
  • 1 egg
  • scant 1 cup of white wine
  • neutral oil
  • breadcrumbs
  • 2 tablespoons duck fat
  • salt and pepper


Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Average budget


Step 1

Wipe 8 beautiful mushrooms with a damp cloth (never put directly under water). Remove the stems from the mushrooms (reserve) and beards (if applicable), Brush each cap with oil, reserve.

Soak bread crumbs in a little milk. Finely chop the ham, the mushroom stems, shallots, garlic and parsley. Add the breadcrumbs and the egg, pepper, salt and check seasoning, sauté everything quickly in a pan with 1 tbsp minced duck fat. Moisten with white wine and cook for a few minutes on low heat.

Step 2

Place caps upside down on a baking dish brushed with oil. Fill them with stuffing, moisten with the remaining white wine, sprinkle with bread crumbs, and you put a dab of remaining duck fat on top. Put in hot oven, 350 degrees, about 15 to 20 minutes, until brown. Serve immediately in the baking dish.

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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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