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Mushroom appetizer - 2 recipes

Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Mushroom appetizer recipes

By

Wipe 8 beautiful mushrooms with a damp cloth (never put directly under water)

  • 8 young mushrooms
  • 5 oz ham
  • 3 shallots
  • 1 clove of garlic
  • 1 tablespoon chopped parsley
  • 2 tablespoons dry bread crumbs
  • 2 tbsp milk
  • 1 egg
  • scant 1 cup of white wine
  • neutral oil
  • breadcrumbs
  • 2 tablespoons duck fat
  • salt and pepper
4.5/5 (31 Votes)

By

In a skillet cook mushrooms (not thawed) in olive oil, saute a few minutes, add garlic, herbs, pepper

  • 1 14 oz bag of frozen mixed mushrooms
  • 2 cloves garlic, minced
  • 1 lemon
  • a mixture of herbs (thyme, rosemary, parsley, etc., your choice)
  • a pinch of pepper
  • salt, pepper, olive oil
  • 1 small tablespoon of sour cream
  • 4 slices of baguette or bread.
4.2/5 (17 Votes)

Any burning questions? Our chefs answer!

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