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Shrimp salad recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Shrimp salad recipes

By

grapes

  • 1 pound shrimp
  • cashews
  • garlic couscous
  • Dressing:
  • 1/2 cup yogurt
  • 1/2 cup mayonaise
  • 1/4 teaspoon ginger
  • 1 1/4 teaspoon curry powder
4/5 (14 Votes)

By

Eating light doesn't have to be boring with this exotic salad, made with fresh shrimp, crunchy bamboo shoots and a simple dressing. Step-by-Step recipe here!

By

Peel your tomatoes and your half cucumber and cut into small cubes

  • salad shrimp or canned shrimp
  • 1/2 cucumber
  • 1 tomato
  • 3 tablespoons cream cheese
  • 2 cups of fresh goat cheese
  • 2 tbsp chives
  • 1/2 lime juice
  • Salt and pepper
4/5 (5 Votes)

By

Pour water into a saucepan, and bring to a boil

  • 2 cups couscous
  • 2 cups water
  • 3/4 cup olive oil
  • 1/4 cup red wine or apple cider vinegar
  • 1 tsp dijon mustard
  • 1 tsp ground cumin
  • 1 clove crushed garlic
  • 1 red pepper (chopped)
  • 1 yellow pepper (chopped)
  • 1 1/2 lbs cooked shrimp, peeled & deveined
  • 2 medium tomatoes (chopped)
  • Chopped fresh parsley
  • 1 cup crumbled feta cheese
2.9/5 (14 Votes)

Any burning questions? Our chefs answer!

Shrimp & Couscous Salad Shrimp, Grape, Cashew Salad