Couscous salad recipes - 4 recipes
Chef Tips and Tricks
Mini Cherry Pies
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
Top rated Couscous salad recipes
Couscous salad

By Mellier
Cut tomatoes, cucumbers, peppers and gouda, diced ham, grate the carrots
- 1/2 cucumber
- 3 carrots
- 1/2 red bell pepper
- 1/2 green pepper
- 1 tomato
- gouda
- diced ham
- 2 or 3 cup couscous
- salt and pepper
- shallots
- chives
- and other spices for the dressing!
Pineapple Couscous Salad with Seared Ahi

By teresa, Eat. Drink. Be Skinny!
Seared ahi on a bed of pineapple couscous
- 12 oz Ahi
- 1 box Seasoned Couscous
- ½ tsp Cayenne Pepper
- ½ tsp Black Pepper
- 1 Green Pepper
- 2 cups Diced Pineapple
- 4 T Sesame Seeds
- 2 T Soy Sauce
Shrimp & Couscous Salad

By greeneyedgirl
Pour water into a saucepan, and bring to a boil
- 2 cups couscous
- 2 cups water
- 3/4 cup olive oil
- 1/4 cup red wine or apple cider vinegar
- 1 tsp dijon mustard
- 1 tsp ground cumin
- 1 clove crushed garlic
- 1 red pepper (chopped)
- 1 yellow pepper (chopped)
- 1 1/2 lbs cooked shrimp, peeled & deveined
- 2 medium tomatoes (chopped)
- Chopped fresh parsley
- 1 cup crumbled feta cheese
Couscous salad

By lemieux.christine
- cook couscous - cut all fresh ingredients - once couscous is to room temperature, mix all ingredients together
- - 1 cup of couscous
- - 2 cups of water
- - 2-3 italian tomatoes
- - feta cheese
- - 1 purple onion
- - 1/2 cup crushed walnuts
- - 1 bundle of fresh italian parsley
- - pepper to taste
- - 1/2 cup olive oil
- - 1/4 cup lemon juice
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