Menu Enter a recipe name, ingredient, keyword...

Couscous salad recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Couscous salad recipes

By

Cut tomatoes, cucumbers, peppers and gouda, diced ham, grate the carrots

  • 1/2 cucumber
  • 3 carrots
  • 1/2 red bell pepper
  • 1/2 green pepper
  • 1 tomato
  • gouda
  • diced ham
  • 2 or 3 cup couscous
  • salt and pepper
  • shallots
  • chives
  • and other spices for the dressing!
4.7/5 (90 Votes)

By

Seared ahi on a bed of pineapple couscous

  • 12 oz Ahi
  • 1 box Seasoned Couscous
  • ½ tsp Cayenne Pepper
  • ½ tsp Black Pepper
  • 1 Green Pepper
  • 2 cups Diced Pineapple
  • 4 T Sesame Seeds
  • 2 T Soy Sauce
3.9/5 (103 Votes)

By

Pour water into a saucepan, and bring to a boil

  • 2 cups couscous
  • 2 cups water
  • 3/4 cup olive oil
  • 1/4 cup red wine or apple cider vinegar
  • 1 tsp dijon mustard
  • 1 tsp ground cumin
  • 1 clove crushed garlic
  • 1 red pepper (chopped)
  • 1 yellow pepper (chopped)
  • 1 1/2 lbs cooked shrimp, peeled & deveined
  • 2 medium tomatoes (chopped)
  • Chopped fresh parsley
  • 1 cup crumbled feta cheese
2.9/5 (14 Votes)

By

- cook couscous - cut all fresh ingredients - once couscous is to room temperature, mix all ingredients together

  • - 1 cup of couscous
  • - 2 cups of water
  • - 2-3 italian tomatoes
  • - feta cheese
  • - 1 purple onion
  • - 1/2 cup crushed walnuts
  • - 1 bundle of fresh italian parsley
  • - pepper to taste
  • - 1/2 cup olive oil
  • - 1/4 cup lemon juice
2.4/5 (14 Votes)

Any burning questions? Our chefs answer!

Couscous salad Couscous salad