Couscous salad
By Mellier
Rate this recipe
4.7/5
(90 Votes)
0 Picture
Ingredients
- 1/2 cucumber
- 3 carrots
- 1/2 red bell pepper
- 1/2 green pepper
- 1 tomato
- gouda
- diced ham
- 2 or 3 cup couscous
- salt and pepper
- shallots
- chives
- and other spices for the dressing!
Details
Servings 6
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly
Preparation
Step 1
Cut tomatoes, cucumbers, peppers and gouda, diced ham, grate the carrots.
Step 2
Add couscous, spices, salt, pepper and a little dressing to taste! Let sit 30 minutes, stirring occasionally.
Step 3
It is ready to eat when it is chilled. Serve with grilled meat!
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Chef Tips and Tricks
VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
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