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Ham Roulé

Rate this recipe 4.6/5 (9 Votes)


  • a puff pastry crust
  • 4 slices of ham
  • of grated gruyere
  • 1 egg
  • salt


Servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 45mins
Cost Budget Friendly


Step 1

Preheat oven to 325 F
- Beat the egg.
- Roll out the dough, cover the surface with egg.
- Place 4 slices of ham on it, then put the grated cheese over the ham. Roll up, then brush eggs on the top of the roll.

Step 2

Bake for 45 minutes and then serve with a salad.

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  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs


  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

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