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Our best cashew recipes - 8 recipes

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Top rated Cashew recipes

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In a bag, combine the black pepper and flour

  • 2 lbs boneless skinles chicken thighs, cut into bite-sized pieces
  • 1/4 cup tapioca flour or arrowroot flour (Asian market for tapioca flour, Whole Foods for arrowroot flour)
  • 1/2 tsp black pepper
  • 2 Tbsp lard, coconut oil, avocado oil, or ghee
  • 2 green onions, chopped (white parts and green parts separated)
  • 3 garlic cloves, minced
  • 2 Tbsp paleo ketchup or organic tomato paste (http://infertilitythouartaheartlessbitch.wordpress.com/2013/09/08/paleo-ketchup/)
  • 1 Tbsp palm sugar
  • 1/2 tsp fresh ginger, minced, or 1/4 tsp dried ginger
  • 1 Tbsp sesame oil
  • 2 Tbsp rice wine vinegar
  • 3 Tbsp coconut aminos (or gluten free tamari…it is not “paleo” but better than going straight soy sauce)
  • 1 pinch red pepper flakes
  • 1/2 tsp sea salt
  • 1/2 cup cashews
4.6/5 (5 Votes)

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In a blender add milk, cashew nut paste, sugar, vanilla essence, blend well

  • 1 cup boiled 2% milk
  • 1/2 cup cashew nut paste
  • 1/2 cup sugar
  • 2 tsp vanilla essence
  • 1/4 cup crushed cashew nut
3.7/5 (17 Votes)

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Mix salad ingredients together

  • 2 cups rice cooked
  • 1/2 pqt Chow-Mein Noodles
  • 1/2 pqt Baby spinach or more
  • 3 stalks celery sliced
  • 1/2 cup diced grapes
  • 1 cup fresh mushrooms sliced
  • 1 cup green pepper or half/half with red for more color
  • 3 pinch parsley
  • 1 green onions sliced
  • 1 cup Cashew chopped
  • Dressing:
  • 1/4 cup soya sauce
  • 1/2 cup olive oil
  • 1 tablespoon garlic
4/5 (7 Votes)

By

grapes

  • 1 pound shrimp
  • cashews
  • garlic couscous
  • Dressing:
  • 1/2 cup yogurt
  • 1/2 cup mayonaise
  • 1/4 teaspoon ginger
  • 1 1/4 teaspoon curry powder
4/5 (14 Votes)

By

Dry roast moong dal. Cook in 2 times water

  • Rice- 1/2 cup.
  • Moong dal- 1/4 cup.
  • Ghee- 3 tablespoon.
  • Pepper powder-1 tsp.
  • Salt
  • Ginger paste- 1 tsp.
  • Hing
  • Turmeric powder
  • Jeera
  • Cashews- 1/2 cup
3.9/5 (16 Votes)

By

Grind everything into a smooth paste

  • Coconut- 1 cup
  • Cashews- 1/2 cup
  • Green chillies- 3 or 4
  • Salt
  • Ginger paste- 1 tsp
  • Hing
  • Salt
  • For sauteeing:
  • Mustard seeds
  • Ural dal
  • Sesame oil
2.7/5 (19 Votes)

By

Great Aunt Sharon's recipe

  • 1 4-5 lb. whole chicken
  • 1 cup finely chopped celery
  • 2 cans mushroom soup
  • 2 tablespoons butter
  • 3/4 cup cashews
  • 1 can chow mein noodles
  • 1/3 cup finely chopped onion
  • 1 can chicken broth
  • 2 tablespoons soy sauce
  • sprinkle of pepper
2.6/5 (9 Votes)

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Coat the chicken pieces with corn flour and a pinch of salt

  • Chicken breast 1 cut into bite sized pieces
  • Garlic 1 tsp chopped
  • Dry red chillies 2 cut into half
  • Onion 1medium size quartered
  • Spring onion 1 stalk cut finely
  • Capsicum half cut into bite sizes
  • Cashew nut 1/2 cup dry roasted
  • Mushrooms 1/2 cup quartered
  • Chicken stock/ water 1/4 cup
  • Corn flour 1/4 cup
  • Oil
  • Oyster sauce 2 1/2 tbsp
  • Dark soy sauce 1 tbsp
0/5 (0 Votes)

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