Our best cashew recipes
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Our best cashew recipes - 8 recipes

Chef Tips and Tricks

VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Cashew recipes

By

In a bag, combine the black pepper and flour

  • 2 lbs boneless skinles chicken thighs, cut into bite-sized pieces
  • 1/4 cup tapioca flour or arrowroot flour (Asian market for tapioca flour, Whole Foods for arrowroot flour)
  • 1/2 tsp black pepper
  • 2 Tbsp lard, coconut oil, avocado oil, or ghee
  • 2 green onions, chopped (white parts and green parts separated)
  • 3 garlic cloves, minced
  • 2 Tbsp paleo ketchup or organic tomato paste (http://infertilitythouartaheartlessbitch.wordpress.com/2013/09/08/paleo-ketchup/)
  • 1 Tbsp palm sugar
  • 1/2 tsp fresh ginger, minced, or 1/4 tsp dried ginger
  • 1 Tbsp sesame oil
  • 2 Tbsp rice wine vinegar
  • 3 Tbsp coconut aminos (or gluten free tamari…it is not “paleo” but better than going straight soy sauce)
  • 1 pinch red pepper flakes
  • 1/2 tsp sea salt
  • 1/2 cup cashews
4.6/5 (5 Votes)

By

In a blender add milk, cashew nut paste, sugar, vanilla essence, blend well

  • 1 cup boiled 2% milk
  • 1/2 cup cashew nut paste
  • 1/2 cup sugar
  • 2 tsp vanilla essence
  • 1/4 cup crushed cashew nut
3.7/5 (17 Votes)

By

Mix salad ingredients together

  • 2 cups rice cooked
  • 1/2 pqt Chow-Mein Noodles
  • 1/2 pqt Baby spinach or more
  • 3 stalks celery sliced
  • 1/2 cup diced grapes
  • 1 cup fresh mushrooms sliced
  • 1 cup green pepper or half/half with red for more color
  • 3 pinch parsley
  • 1 green onions sliced
  • 1 cup Cashew chopped
  • Dressing:
  • 1/4 cup soya sauce
  • 1/2 cup olive oil
  • 1 tablespoon garlic
4/5 (7 Votes)

By

grapes

  • 1 pound shrimp
  • cashews
  • garlic couscous
  • Dressing:
  • 1/2 cup yogurt
  • 1/2 cup mayonaise
  • 1/4 teaspoon ginger
  • 1 1/4 teaspoon curry powder
4/5 (14 Votes)

By

Dry roast moong dal. Cook in 2 times water

  • Rice- 1/2 cup.
  • Moong dal- 1/4 cup.
  • Ghee- 3 tablespoon.
  • Pepper powder-1 tsp.
  • Salt
  • Ginger paste- 1 tsp.
  • Hing
  • Turmeric powder
  • Jeera
  • Cashews- 1/2 cup
3.9/5 (16 Votes)

By

Grind everything into a smooth paste

  • Coconut- 1 cup
  • Cashews- 1/2 cup
  • Green chillies- 3 or 4
  • Salt
  • Ginger paste- 1 tsp
  • Hing
  • Salt
  • For sauteeing:
  • Mustard seeds
  • Ural dal
  • Sesame oil
2.7/5 (19 Votes)

By

Great Aunt Sharon's recipe

  • 1 4-5 lb. whole chicken
  • 1 cup finely chopped celery
  • 2 cans mushroom soup
  • 2 tablespoons butter
  • 3/4 cup cashews
  • 1 can chow mein noodles
  • 1/3 cup finely chopped onion
  • 1 can chicken broth
  • 2 tablespoons soy sauce
  • sprinkle of pepper
2.6/5 (9 Votes)

By

Coat the chicken pieces with corn flour and a pinch of salt

  • Chicken breast 1 cut into bite sized pieces
  • Garlic 1 tsp chopped
  • Dry red chillies 2 cut into half
  • Onion 1medium size quartered
  • Spring onion 1 stalk cut finely
  • Capsicum half cut into bite sizes
  • Cashew nut 1/2 cup dry roasted
  • Mushrooms 1/2 cup quartered
  • Chicken stock/ water 1/4 cup
  • Corn flour 1/4 cup
  • Oil
  • Oyster sauce 2 1/2 tbsp
  • Dark soy sauce 1 tbsp
0/5 (0 Votes)

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