Our best cashew recipes - 8 recipes
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You're watching: VIDEO: French Strawberry Mille Feuille
VIDEO: French Strawberry Mille Feuille
Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!
INGREDIENTS
- 1 puff pastry
- Strawberries
- For the custard:
- 3 Egg yolks
- 3 cups milk - - 1/2 cup sugar
- - 1/2 powdered sugar
- 1 vanilla bean - For the whipped cream:
-3 cups cold heavy whipping cream
-1 vanilla bean
-1/2 cup powdered sugar
METHOD
- Roll out the puff pastry and cut out rectangles (2 per cake).
- Bake for 10 minutes at 340° F.
- For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
- For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
- Combine the custard and whipped cream to make whipped custard cream.
- Refrigerate the whipped custard cream for one hour.
- Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries.
- Layer and repeat. Dust with powdered sugar.
- Enjoy!
Top rated Cashew recipes
Crockpot Cashew Chicken

By shayelynn87
In a bag, combine the black pepper and flour
- 2 lbs boneless skinles chicken thighs, cut into bite-sized pieces
- 1/4 cup tapioca flour or arrowroot flour (Asian market for tapioca flour, Whole Foods for arrowroot flour)
- 1/2 tsp black pepper
- 2 Tbsp lard, coconut oil, avocado oil, or ghee
- 2 green onions, chopped (white parts and green parts separated)
- 3 garlic cloves, minced
- 2 Tbsp paleo ketchup or organic tomato paste (http://infertilitythouartaheartlessbitch.wordpress.com/2013/09/08/paleo-ketchup/)
- 1 Tbsp palm sugar
- 1/2 tsp fresh ginger, minced, or 1/4 tsp dried ginger
- 1 Tbsp sesame oil
- 2 Tbsp rice wine vinegar
- 3 Tbsp coconut aminos (or gluten free tamari…it is not “paleo” but better than going straight soy sauce)
- 1 pinch red pepper flakes
- 1/2 tsp sea salt
- 1/2 cup cashews
Cashew nut milkshake

By Sameera
In a blender add milk, cashew nut paste, sugar, vanilla essence, blend well
- 1 cup boiled 2% milk
- 1/2 cup cashew nut paste
- 1/2 cup sugar
- 2 tsp vanilla essence
- 1/4 cup crushed cashew nut
LOVE SALADE

By gigit65
Mix salad ingredients together
- 2 cups rice cooked
- 1/2 pqt Chow-Mein Noodles
- 1/2 pqt Baby spinach or more
- 3 stalks celery sliced
- 1/2 cup diced grapes
- 1 cup fresh mushrooms sliced
- 1 cup green pepper or half/half with red for more color
- 3 pinch parsley
- 1 green onions sliced
- 1 cup Cashew chopped
- Dressing:
- 1/4 cup soya sauce
- 1/2 cup olive oil
- 1 tablespoon garlic
Shrimp, Grape, Cashew Salad

By Carolyn Haslam-ODea
grapes
- 1 pound shrimp
- cashews
- garlic couscous
- Dressing:
- 1/2 cup yogurt
- 1/2 cup mayonaise
- 1/4 teaspoon ginger
- 1 1/4 teaspoon curry powder
Paasi paruppu pongal.

By LDM
Dry roast moong dal. Cook in 2 times water
- Rice- 1/2 cup.
- Moong dal- 1/4 cup.
- Ghee- 3 tablespoon.
- Pepper powder-1 tsp.
- Salt
- Ginger paste- 1 tsp.
- Hing
- Turmeric powder
- Jeera
- Cashews- 1/2 cup
Cashew coconut chutney

By LDM
Grind everything into a smooth paste
- Coconut- 1 cup
- Cashews- 1/2 cup
- Green chillies- 3 or 4
- Salt
- Ginger paste- 1 tsp
- Hing
- Salt
- For sauteeing:
- Mustard seeds
- Ural dal
- Sesame oil
Chicken Cashew Casarole

By marie.kelker
Great Aunt Sharon's recipe
- 1 4-5 lb. whole chicken
- 1 cup finely chopped celery
- 2 cans mushroom soup
- 2 tablespoons butter
- 3/4 cup cashews
- 1 can chow mein noodles
- 1/3 cup finely chopped onion
- 1 can chicken broth
- 2 tablespoons soy sauce
- sprinkle of pepper
Thai Cashew Chicken

By tmaghee
Coat the chicken pieces with corn flour and a pinch of salt
- Chicken breast 1 cut into bite sized pieces
- Garlic 1 tsp chopped
- Dry red chillies 2 cut into half
- Onion 1medium size quartered
- Spring onion 1 stalk cut finely
- Capsicum half cut into bite sizes
- Cashew nut 1/2 cup dry roasted
- Mushrooms 1/2 cup quartered
- Chicken stock/ water 1/4 cup
- Corn flour 1/4 cup
- Oil
- Oyster sauce 2 1/2 tbsp
- Dark soy sauce 1 tbsp
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