Pongal recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!
Top rated Pongal recipes
Pongal
By LDM
Pressure cook rice and moong dal in 4 times water
- Rice- 1 cup
- Moon dal- 1/8 cup
- Water
- Salt
- Turmeric
- Peppercorn
- Jeera
- Coconut
- For sauteeing
- Curry leaves
- Green chillies- 1
- Ghee- 2 tablespoon.
- Cashew nuts -10
- Ginger- 1 inch
- Jeera
Ven pongal
By dsathwa
Soak rice and moong dal in water for 15 to 30 minutes Mix rice, moong dal, water and salt in a pressure cooker and...
- Raw rice ¾ cup
- Moong dal ¼ cup
- Water 3 ½ cup
- Salt 3 tsp
- Ghee 3 tbsp
- Cashew 1 tbsp
- Peppercorns ½ tsp
- Cumin ½ tsp
- Curry leaves 6 – 7
- Ginger ¼ inch
Paasi paruppu pongal.
By LDM
Dry roast moong dal. Cook in 2 times water
- Rice- 1/2 cup.
- Moong dal- 1/4 cup.
- Ghee- 3 tablespoon.
- Pepper powder-1 tsp.
- Salt
- Ginger paste- 1 tsp.
- Hing
- Turmeric powder
- Jeera
- Cashews- 1/2 cup
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