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Pongal recipes - 3 recipes

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SOLVED: How to core iceberg lettuce in seconds

Iceberg lettuce is utterly delicious in salads. In this video, we show you the best way to easily remove the core from iceberg lettuce. All it takes is a few seconds and you're set!

Top rated Pongal recipes

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Pressure cook rice and moong dal in 4 times water

  • Rice- 1 cup
  • Moon dal- 1/8 cup
  • Water
  • Salt
  • Turmeric
  • Peppercorn
  • Jeera
  • Coconut
  • For sauteeing
  • Curry leaves
  • Green chillies- 1
  • Ghee- 2 tablespoon.
  • Cashew nuts -10
  • Ginger- 1 inch
  • Jeera
4/5 (5 Votes)

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Soak rice and moong dal in water for 15 to 30 minutes Mix rice, moong dal, water and salt in a pressure cooker and...

  • Raw rice ¾ cup
  • Moong dal ¼ cup
  • Water 3 ½ cup
  • Salt 3 tsp
  • Ghee 3 tbsp
  • Cashew 1 tbsp
  • Peppercorns ½ tsp
  • Cumin ½ tsp
  • Curry leaves 6 – 7
  • Ginger ¼ inch
4/5 (5 Votes)

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Dry roast moong dal. Cook in 2 times water

  • Rice- 1/2 cup.
  • Moong dal- 1/4 cup.
  • Ghee- 3 tablespoon.
  • Pepper powder-1 tsp.
  • Salt
  • Ginger paste- 1 tsp.
  • Hing
  • Turmeric powder
  • Jeera
  • Cashews- 1/2 cup
3.9/5 (16 Votes)

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