Cashew coconut chutney
By LDM
Rate this recipe
2.7/5
(19 Votes)
Ingredients
- Coconut- 1 cup
- Cashews- 1/2 cup
- Green chillies- 3 or 4
- Salt
- Ginger paste- 1 tsp
- Hing
- Salt
- For sauteeing:
- Mustard seeds
- Ural dal
- Sesame oil
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Grind everything into a smooth paste
Step 2
Saute mustard and ural dal in sesame oil and add to it
Little tamarind or lemon juice can be added for extra flavor.
You'll also love
-
PARATHA 2.7/5 (18 Votes)
-
MOMS HOMEMADE STUFFING 2.9/5 (6 Votes)
-
Hot Chocolate Fudge Sauce 2.8/5 (9 Votes)
-
Sweet Matia 2.7/5 (22 Votes)
-
Olan 2.8/5 (6 Votes)
-
Bar-B-Q Sauce 2.7/5 (12 Votes)
-
Chicken Cashew Casarole 2.6/5 (9 Votes)
-
Spicy coriander Chutney 0/5 (0 Votes)
Chef Tips and Tricks
SOLVED: How to crack open a coconut
Coconuts make us dream of the summer, the sun and the sea. With our video we show you the easiest way to crack open a coconut, and before you know it you'll be whisked away to white sand beaches!
Review this recipe