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Cashew coconut chutney

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Rate this recipe 2.7/5 (19 Votes)

Ingredients

  • Coconut- 1 cup
  • Cashews- 1/2 cup
  • Green chillies- 3 or 4
  • Salt
  • Ginger paste- 1 tsp
  • Hing
  • Salt
  • For sauteeing:
  • Mustard seeds
  • Ural dal
  • Sesame oil

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Grind everything into a smooth paste

Step 2

Saute mustard and ural dal in sesame oil and add to it

Little tamarind or lemon juice can be added for extra flavor.

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Chef Tips and Tricks

SOLVED: How to crack open a coconut

Coconuts make us dream of the summer, the sun and the sea. With our video we show you the easiest way to crack open a coconut, and before you know it you'll be whisked away to white sand beaches! 

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