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Cashew coconut chutney


Rate this recipe 2.7/5 (19 Votes)


  • Coconut- 1 cup
  • Cashews- 1/2 cup
  • Green chillies- 3 or 4
  • Salt
  • Ginger paste- 1 tsp
  • Hing
  • Salt
  • For sauteeing:
  • Mustard seeds
  • Ural dal
  • Sesame oil


Level of difficulty Average
Cost Average budget


Step 1

Grind everything into a smooth paste

Step 2

Saute mustard and ural dal in sesame oil and add to it


Little tamarind or lemon juice can be added for extra flavor.

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SOLVED: How to crack open a coconut

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Cashew coconut chutney BON BONS