Menu Enter a recipe name, ingredient, keyword...

Our favorite coconut desserts - 5 recipes

Chef Tips and Tricks

VIDEO: Strawberry Ginger Biscuit Tiramisu

You'll be eating this tiramisu with a twist all summer!

Ingredients

  • 2 cups strawberries
  • 12 oz  (1 1/2 cups) mascarpone cheese
  • 1/2 cup sour cream
  • 1/2 cup icing sugar

Method

  1. Blend the strawberries to a pulp.
  2. Mix the mascarpone cheese, sour cream, and sugar.
  3. Crush the ginger biscuits.
  4. In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
  5. Top off with a fresh sliced strawberry and some ginger biscuit crumbs.

Top rated Coconut desserts recipes

By

Delicious coconut balls made with condensed milk, and coconut power with the color and aroma of rose syrup

  • Dry coconut powder - 1.5 cups + 1/4 cup for dusting/rolling.
  • Condensed milk(sweetened) - half a cup
  • Ghee - 2 tea spoon
  • Rose syrup (Rooh afza)- 2 table spoon
4.8/5 (5 Votes)

By

Dessert

  • Cake
  • 2 Cups Flour
  • 1 1/2 Cup Sugar
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 2/3 Cup Butter
  • 1 Cup Buttermilk
  • 1 tsp Vanilla
  • 2 Eggs
  • 1 Pkg 4oz Bakers Greman Sweet Chocolate
  • Frosting
  • 1 Cup Evaporated Milk
  • 1 Cup Sugar
  • 3 Slightly Beaten Egg Yolks
  • 1/2 Cup Butter
  • 1 tsp Vanilla
  • 1 1/3 Cup Shredded Coconut
  • 1 Cup Chopped Pecans
3.6/5 (20 Votes)

By

Family Favourite

  • 1 tub of Cool Whip
  • 1 bag of rainbow marshmallows
  • 1 can of chopped Pineapple (drained)
  • 1-2 cups of Mandarin Oranges (drained
  • 1 can of Fruit cocktail
  • 1/2 cup of shredded sweet coconut
3.3/5 (23 Votes)

By

These waffles make a delicious breakfast or dessert

  • 1 cup flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup sweetened coconut
  • shredded
  • 1/4 cup walnuts
  • chopped
  • 1/2 cup chocolate chips
  • 1 1/4 cup coconut milk
  • 1 tsp banana extract
  • 2 tsp
  • coconut extract
2.7/5 (3 Votes)

By

1. In a large saucepan, combine coconut milk, soy milk, and sugar, and bring almost to boil, stirring to dissolve ...

  • 1 can unsweetened coconut milk -- (13.5-ounce)
  • 1/2 cup soy milk
  • 1/2 cup sugar
  • 2 1/2 cups cooked rice
  • 1 1/2 teaspoons pure vanilla extract
  • 1 teaspoon ground cardamom -- or allspice
  • 1/8 teaspoon salt
  • 1/2 cup shelled pistachio nuts -- coarsely chopped
  • 1/2 cup sweetened shredded coconut
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Coconut Pistachio Rice Pudding Pink Coconut Ladoo