Our favorite coconut desserts
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Our favorite coconut desserts - 5 recipes

Chef Tips and Tricks

You're watching: VIDEO: Easy NACHOS
VIDEO: Easy NACHOS

Yes, you should have NACHOS for dinner!

 

Ingredients:

12 cherry tomatoes

handful of black olives

1 small bag of tortilla chips

2 cups of tomato salsa

5/8 cup of corn

2 oz. monterey jack cheese

2 Oz. of grated cheddar

 

Top rated Coconut desserts recipes

By

Delicious coconut balls made with condensed milk, and coconut power with the color and aroma of rose syrup

  • Dry coconut powder - 1.5 cups + 1/4 cup for dusting/rolling.
  • Condensed milk(sweetened) - half a cup
  • Ghee - 2 tea spoon
  • Rose syrup (Rooh afza)- 2 table spoon
4.3/5 (8 Votes)

By

Dessert

  • Cake
  • 2 Cups Flour
  • 1 1/2 Cup Sugar
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 2/3 Cup Butter
  • 1 Cup Buttermilk
  • 1 tsp Vanilla
  • 2 Eggs
  • 1 Pkg 4oz Bakers Greman Sweet Chocolate
  • Frosting
  • 1 Cup Evaporated Milk
  • 1 Cup Sugar
  • 3 Slightly Beaten Egg Yolks
  • 1/2 Cup Butter
  • 1 tsp Vanilla
  • 1 1/3 Cup Shredded Coconut
  • 1 Cup Chopped Pecans
3.6/5 (23 Votes)

By

Family Favourite

  • 1 tub of Cool Whip
  • 1 bag of rainbow marshmallows
  • 1 can of chopped Pineapple (drained)
  • 1-2 cups of Mandarin Oranges (drained
  • 1 can of Fruit cocktail
  • 1/2 cup of shredded sweet coconut
3.5/5 (37 Votes)

By

These waffles make a delicious breakfast or dessert

  • 1 cup flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup sweetened coconut, shredded
  • 1/4 cup walnuts, chopped
  • 1/2 cup chocolate chips
  • 1 1/4 cup coconut milk
  • 1 tsp banana extract
  • 2 tsp, coconut extract
2.7/5 (3 Votes)

By

1. In a large saucepan, combine coconut milk, soy milk, and sugar, and bring almost to boil, stirring to dissolve ...

  • 1 can unsweetened coconut milk -- (13.5-ounce)
  • 1/2 cup soy milk
  • 1/2 cup sugar
  • 2 1/2 cups cooked rice
  • 1 1/2 teaspoons pure vanilla extract
  • 1 teaspoon ground cardamom -- or allspice
  • 1/8 teaspoon salt
  • 1/2 cup shelled pistachio nuts -- coarsely chopped
  • 1/2 cup sweetened shredded coconut
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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