Our best indian pistachio recipes recipes - 3 recipes
If you like this, you'll definitely like: pistachio cookies, pistachio cake, pistachio chicken, pistaschio dessert
Chef Tips and Tricks
Mini Zebra Muffins
These Zebra Muffins are adorable and delicious!
DEFAULT TITLE
- Eggs
- Sugar
- Olive Oil
- Milk
- Flour
- Baking Powder
METHOD
- Separate egg whites from yolk
- Whisk egg whites then add sugar, then set aside
- Put egg yolks in another bowl and whisk with sugar
- Mix in olive oil and milk
- Add whipped egg whites and fold into mixture with a spatula
- Divide into two new bowls
- Pour cocoa powder into one bowl and vanilla extra into the other
- Put vanilla mixture into each well of muffin tin
- Add a smaller layer of the cocoa mixture.
- Keep layering then top with the smallest layer of vanilla
- Put in oven and bake for 25 minutes at 350 degrees
- Serve!
Top rated Indian pistachio recipes recipes
Curry Roasted Butternut Squash/Broccoli, Chicken, Brown Rice Chopped
By KC the Kitchen Chopper, The Kitchen Chopper
Explore more recipes from The Kitchen Chopper View step by step photos here
- Baking Sheet Ingredients:
- 2 cups Chopped Butternut Squash
- 1 large head of Broccoli, Chopped into flowerets
- 2 teaspoons Olive Oil or melted Coconut Oil
- 1 teaspoon Curry Powder
- 1/2 teaspoon Kosher or Sea Salt
- 1/4 teaspoon Freshly Ground Black Pepper
- Bowl Ingredients:
- 4 cups Chopped Kale
- 8 oz. Cooked Chicken Breast, Chopped
- 1 cup cooked Brown Rice, Barley or Quinoa
- 1/2 Avocado, Chopped or 1.5 oz. Mild Goat Cheese, crumbled
- 12 Kalamata Olives, Chopped
- 2 Tablespoons Chopped roasted Pistachios
- 2 Tablespoons Chopped Dried Cranberries
- Dressing Ingredients:
- 2 teaspoons Olive Oil or Coconut Oil
- 1 Garlic Clove, finely Chopped
- 1/2 teaspoon Molasses
- 4 Sun Dried Tomato halves (packed in oil), Chopped
- 2 Tablespoons Rice Wine Vinegar
- 1 teaspoon Curry Powder
- Zing Factor: Antioxidants abound with these 3 Zing Factors!
- 1/8 teaspoon Ground Cinnamon
- 1/4 teaspoon Turmeric
- 1/2 teaspoon Chia Seeds
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Rice Pudding
By Priyanka
"This is a very flavorful Indian rice pudding
- 2 cups coconut milk
- 2 cups milk
- 3 tablespoons white sugar
- 1/2 cup Basmati rice
- 1/4 cup raisins
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon rose water (optional)
- 1/4 cup sliced almonds, toasted
- 1/4 cup chopped pistachio nuts
Fast and fancy: 10 desserts that start with a can of pears
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Coconut Pistachio Rice Pudding
By joeyagielo
1. In a large saucepan, combine coconut milk, soy milk, and sugar, and bring almost to boil, stirring to dissolve ...
- 1 can unsweetened coconut milk -- (13.5-ounce)
- 1/2 cup soy milk
- 1/2 cup sugar
- 2 1/2 cups cooked rice
- 1 1/2 teaspoons pure vanilla extract
- 1 teaspoon ground cardamom -- or allspice
- 1/8 teaspoon salt
- 1/2 cup shelled pistachio nuts -- coarsely chopped
- 1/2 cup sweetened shredded coconut
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