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Our best indian pistachio recipes recipes - 3 recipes

If you like this, you'll definitely like: pistachio cookies, pistachio cake, pistachio chicken, pistaschio dessert

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Top rated Indian pistachio recipes recipes

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  • Baking Sheet Ingredients:
  • 2 cups Chopped Butternut Squash
  • 1 large head of Broccoli, Chopped into flowerets
  • 2 teaspoons Olive Oil or melted Coconut Oil
  • 1 teaspoon Curry Powder
  • 1/2 teaspoon Kosher or Sea Salt
  • 1/4 teaspoon Freshly Ground Black Pepper
  • Bowl Ingredients:
  • 4 cups Chopped Kale
  • 8 oz. Cooked Chicken Breast, Chopped
  • 1 cup cooked Brown Rice, Barley or Quinoa
  • 1/2 Avocado, Chopped or 1.5 oz. Mild Goat Cheese, crumbled
  • 12 Kalamata Olives, Chopped
  • 2 Tablespoons Chopped roasted Pistachios
  • 2 Tablespoons Chopped Dried Cranberries
  • Dressing Ingredients:
  • 2 teaspoons Olive Oil or Coconut Oil
  • 1 Garlic Clove, finely Chopped
  • 1/2 teaspoon Molasses
  • 4 Sun Dried Tomato halves (packed in oil), Chopped
  • 2 Tablespoons Rice Wine Vinegar
  • 1 teaspoon Curry Powder
  • Zing Factor: Antioxidants abound with these 3 Zing Factors!
  • 1/8 teaspoon Ground Cinnamon
  • 1/4 teaspoon Turmeric
  • 1/2 teaspoon Chia Seeds
3/5 (23 Votes)

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On especially stressful days, treat your Mom to these 10 tasty and pleasing recipes she'll love!

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"This is a very flavorful Indian rice pudding

  • 2 cups coconut milk
  • 2 cups milk
  • 3 tablespoons white sugar
  • 1/2 cup Basmati rice
  • 1/4 cup raisins
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon rose water (optional)
  • 1/4 cup sliced almonds, toasted
  • 1/4 cup chopped pistachio nuts
0/5 (0 Votes)

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Try these 10 fast and fancy desserts that started with a simple can of pears!

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1. In a large saucepan, combine coconut milk, soy milk, and sugar, and bring almost to boil, stirring to dissolve ...

  • 1 can unsweetened coconut milk -- (13.5-ounce)
  • 1/2 cup soy milk
  • 1/2 cup sugar
  • 2 1/2 cups cooked rice
  • 1 1/2 teaspoons pure vanilla extract
  • 1 teaspoon ground cardamom -- or allspice
  • 1/8 teaspoon salt
  • 1/2 cup shelled pistachio nuts -- coarsely chopped
  • 1/2 cup sweetened shredded coconut
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Coconut Pistachio Rice Pudding Curry Roasted Butternut Squash/Broccoli, Chicken, Brown Rice Chopped