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The best vegan rice pudding recipes - 3 recipes

If you like this, you'll definitely like: traditional rice pudding

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This is the king of fruit tarts... and it's stunningly easy to make!

METHOD

  1. Roll out your puff pastry, and place M&Ms on top.
  2. Cover with another puff pastry.
  3. Bake for 15 minutes at 350° F.
  4. Add: mango, blackberries, raspberries, kiwi, grapes, and strawberries.
  5. Glaze with apricot jelly.
  6. Enjoy!

Top rated Vegan rice pudding recipes

By

"This is a very flavorful Indian rice pudding

  • 2 cups coconut milk
  • 2 cups milk
  • 3 tablespoons white sugar
  • 1/2 cup Basmati rice
  • 1/4 cup raisins
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon rose water (optional)
  • 1/4 cup sliced almonds
  • toasted
  • 1/4 cup chopped pistachio nuts
0/5 (0 Votes)

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Get our easy step-by-step recipe!

3 080 shares

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Boil the milk with in a thick-bottomed deep vessel; let the milk evaporate to ¾ of its original quantity

  • Basmati rice – ½ cup (washed and kept in a dry vessel)
  • Milk – 1 liter
  • Sugar – 1 cup
  • Chopped dry fruits: (optional)
  • Cashew Nut – 10
  • Raisin – 10
  • Almond – 5
  • Rose syrup – 1tsp (optional)
0/5 (0 Votes)

It was a TOUGH job, but somebody had to do it. Here we've rounded up 20 TOP world pastries on INSTAGRAM to give your sweet tooth wanderlust.

11 330 shares

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1. In a large saucepan, combine coconut milk, soy milk, and sugar, and bring almost to boil, stirring to dissolve ...

  • 1 can unsweetened coconut milk -- (13.5-ounce)
  • 1/2 cup soy milk
  • 1/2 cup sugar
  • 2 1/2 cups cooked rice
  • 1 1/2 teaspoons pure vanilla extract
  • 1 teaspoon ground cardamom -- or allspice
  • 1/8 teaspoon salt
  • 1/2 cup shelled pistachio nuts -- coarsely chopped
  • 1/2 cup sweetened shredded coconut
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Coconut Pistachio Rice Pudding Rice Pudding