Menu Enter a recipe name, ingredient, keyword...

The best vegan rice pudding recipes - 3 recipes

If you like this, you'll definitely like: traditional rice pudding

Chef Tips and Tricks

VIDEO: Smashed Potato Cakes

Ready to try these quick and tasty smashed potato cakes?

Ingredients

  • 5 large potatoes
  • 1/2 cup parsley
  • 2 cloves minced garlic
  • 1/2 cup cilantro
  • 2 cups shredded cheese
  • 1 cup milk
  • Sour cream


method

  1. Boil and drain the potatoes
  2. In a mixing bowl, combine the potatoes with parsley, minced garlic, cilantro,  shredded cheese and milk.
  3. Mash the mixture thoroughly. 
  4. Shape into palm-sized balls, then flatten on a sheet pan
  5. Put in oven for 20 min at 355° F
  6. Layer, spreading generously with sour cream
  7. Garnish, and enjoy!

 

Top rated Vegan rice pudding recipes

By

"This is a very flavorful Indian rice pudding

  • 2 cups coconut milk
  • 2 cups milk
  • 3 tablespoons white sugar
  • 1/2 cup Basmati rice
  • 1/4 cup raisins
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon rose water (optional)
  • 1/4 cup sliced almonds, toasted
  • 1/4 cup chopped pistachio nuts
0/5 (0 Votes)

By

Get our easy step-by-step recipe!

3 080 shares

By

Boil the milk with in a thick-bottomed deep vessel; let the milk evaporate to ¾ of its original quantity

  • Basmati rice – ½ cup (washed and kept in a dry vessel)
  • Milk – 1 liter
  • Sugar – 1 cup
  • Chopped dry fruits: (optional)
  • Cashew Nut – 10
  • Raisin – 10
  • Almond – 5
  • Rose syrup – 1tsp (optional)
0/5 (0 Votes)

It was a TOUGH job, but somebody had to do it. Here we've rounded up 20 TOP world pastries on INSTAGRAM to give your sweet tooth wanderlust.

11 330 shares

By

1. In a large saucepan, combine coconut milk, soy milk, and sugar, and bring almost to boil, stirring to dissolve ...

  • 1 can unsweetened coconut milk -- (13.5-ounce)
  • 1/2 cup soy milk
  • 1/2 cup sugar
  • 2 1/2 cups cooked rice
  • 1 1/2 teaspoons pure vanilla extract
  • 1 teaspoon ground cardamom -- or allspice
  • 1/8 teaspoon salt
  • 1/2 cup shelled pistachio nuts -- coarsely chopped
  • 1/2 cup sweetened shredded coconut
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Coconut Pistachio Rice Pudding Rice Pudding