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Creamy rice pudding recipes - 4 recipes

If you like this, you'll definitely like: Rice Pudding

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Creamy rice pudding recipes

By

In large heavy saucepan, combine rice, milk, sugar and salt

  • 1/2 cup short-grain rice (arborio or Italian-style)
  • 4 cups milk (1 L)
  • 1/3 cup granulated sugar
  • 1/4 tsp salt
  • 1/3 cup raisins
  • 1 tsp vanilla
  • Cinnamon
4.2/5 (22 Votes)

By

These 10 sweet and savory recipes prove you could use some more cherries in your life!

1 946 shares

By

Boil 1 cup of white rice for 1 hour in milk and 1 teaspoon of cinnamon for 30 minutes or until creamy

  • White rice, milk, cinnamon
4/5 (31 Votes)

Don't stress about what to get for Father's Day—cook these edible gifts instead!

13 shares

By

Scald milk and cream

  • 1 Cup Milk
  • 3 Cup light cream
  • 6 Medium Eggs
  • ½ Cup Sugar
  • ¾ Teaspoon Cinnamon
  • 1 ½ Teaspoon Vanilla
  • 1 ½ Cup cooked rice
  • ¼ Cup Raisins
  • 1 Teaspoon Butter or Margarine
4/5 (5 Votes)

By

Looks so delicious, creamy, and naughty, but it's not!

  • 1 1/2 cups heavy cream, chilled
  • 1/2 cup low-fat peanut butter
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups low-fat milk
  • 1/2 cup reduced-fat creamy peanut butter
  • 1/4 cup honey
  • 2 large eggs, lightly beaten
  • 1 orange, juiced and zested
  • 1 1/2 cups cooked brown rice, such as basmati or jasmine
  • 1 cup golden raisins
  • 1/4 cup shredded coconut
  • 1 tablespoon ground flaxseed
  • 1/4 teaspoon salt
  • Fresh berries, for garnish
  • 1/4 teaspoon ground cinnamon, for topping
  • A couple gratings fresh chocolate, for topping
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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