Rice Pudding
By sweta
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Ingredients
- Basmati rice – ½ cup (washed and kept in a dry vessel)
- Milk – 1 liter
- Sugar – 1 cup
- Chopped dry fruits: (optional)
- Cashew Nut – 10
- Raisin – 10
- Almond – 5
- Rose syrup – 1tsp (optional)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Boil the milk with in a thick-bottomed deep vessel; let the milk evaporate to ¾ of its original quantity. Add rice, cook on medium flame till the rice softens, but do not allow the rice to break by overcooking. Now add sugar, stir frequently and let the liquid dry up. Keep it on flame till you get the desired consistency of milk. Add the dry fruits. Put off the flame. Add the rose syrup, stir. Serve hot with dal-poori or serve cold as a dessert.
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