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Our best indian peanut recipes recipes - 4 recipes

If you like this, you'll definitely like: raw peanut recipes

Chef Tips and Tricks

No-Bake Nutella Mousse

This light, airy Nutella Mousse is the perfect no-bake dessert.

 

INGREDIENTS

  • Cream Cheese
  • Nutella
  • Sugar
  • Vanilla extract
  • Milk
  • Whipped cream
  • Chocolate shavings or sprinkles

METHOD

  1. Mix together cream cheese, Nutella, sugar, and vanilla extract
  2. In another bowl, whip milk to soft peaks using an electric mixer 
  3. Stir in with Nutella mixture
  4. Pour into glasses and top with whipped cream
  5. Add chocolate shavings or sprinkles
  6. Serve!

Top rated Indian peanut recipes recipes

By

An Authentic rava upma enriched with peanuts, cashews and bengal gram

  • Rava (Coarse) - 1 cup
  • onion - 1 small
  • green chili- 2 medium
  • ginger - a small piece (optional)
  • bengal gram - 3 tea spoons
  • peanut- 3 tea spoons
  • cashews- 2 tea spoons
  • mustard seeds- 1/2 tea spoon
  • urad daal- 1 tea spoon
  • curry leaves- a few
  • Oil- 3 to 4 tea spoons
  • ghee- 1 tea spoon(optional)
  • salt- as per taste
4.5/5 (24 Votes)

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23 shares

By

An alternate healthy raitha for regualr onion or cucumber raitha

  • Raw snake gourd- 3/4 of a cup (finely chopped)
  • Beaten Curd - 1/2 cup
  • salt - a pinch
  • pepper powder - 1 pinch
  • To temper: (Optional)
  • Oil - 1 tea spoon
  • mustard seeds, urad dal -1/2 tea spoon each
  • peanuts- 1 tea spoon
  • curry leaves- a few
4.5/5 (32 Votes)

By

It does matter what you eat!

1 329 shares

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Indian snack

  • Corn Flakes
  • Rice Krispies
  • Shreddies (Shredded wheat cereal)
  • Multi-grain cheerios
  • Potato sticks
  • Peanuts
  • Almonds
  • Cashews
  • Raisins
  • oil
  • dry red peppers
  • soif
  • rai
  • hing
  • long curry leaves
  • til
  • dry dhania
  • green chillies (opt.)
  • salt
  • haldi
  • paprika
  • sugar
  • hot pepper (opt)
4.1/5 (17 Votes)

By

A simple south Indian recipe, which suits well for lunch boxes

  • Cooked Rice - 2 cups
  • salt - as per taste
  • To roast and powder:
  • urad dal - 2 tea spoon
  • red chili - 3 medium
  • Sesame - 1/4 cup
  • To temper:
  • oil - 2 -3 teaspoons
  • peanuts - 2 tea spoon (optional)
  • mustard seeds - 1/2 tea spoon
  • urad dal - 1/2 tea spoon
  • cashew nut - 2 tea spoon (optional)
  • perungayam / hing - a pinch
  • curry leaves - 1 sprig
3.7/5 (9 Votes)

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Sesame Rice Nuts Rava Upma