Mild indian cooking - 2 recipes
Chef Tips and Tricks
VIDEO: Cheesy Quesadillas
Who wants cheesy, delicious quesadillas for dinner?
INGREDIENTS
- 16 Cherry tomatoes
- Black olives
- 4 Big tortillas
- 4 Handfuls of baby spinach
- Sprinkle of feta
- Grated cheddar
- Olive oil
METHOD
- Slice the cherry tomatoes and black olives in half.
- Lay out a quesadilla, and top with baby spinach, cherry tomatoes, olives, feta and cheddar.
- Fold in half.
- Heat a pan and drizzle with olive oil.
- Cook quesadilla on both sides, until golden.
Enjoy!
Top rated Mild indian cooking recipes
Tofu Mutter

By chanel.sk
This is a mild Indian dish that is smooth and creamy
- 1 pkg extra firm Indian tofu, cubed
- 1 sweet onion, chopped
- 1/2 tsp ginger, minced
- 1 tbsp garlic, minced
- 1 jalapeno, diced
- 2 tsp cumin
- 1 md can tomatoes, crushed
- 2 tomatoes, chopped
- 6 green onions, chopped
- 1/4 cup vegan margarine
- 1/4 cup mango vanilla yogurt
- 1 tsp turmeric
- 1/2 tbsp salt
- 1 tsp cayenne pepper
- 1/2 tsp garam masala
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 pkg sweet peas
Sesame Rice

By Tanyadesigan, Easy and Simple Foods
A simple south Indian recipe, which suits well for lunch boxes
- Cooked Rice - 2 cups
- salt - as per taste
- To roast and powder:
- urad dal - 2 tea spoon
- red chili - 3 medium
- Sesame - 1/4 cup
- To temper:
- oil - 2 -3 teaspoons
- peanuts - 2 tea spoon (optional)
- mustard seeds - 1/2 tea spoon
- urad dal - 1/2 tea spoon
- cashew nut - 2 tea spoon (optional)
- perungayam / hing - a pinch
- curry leaves - 1 sprig
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