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Our best indian tofu recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Indian tofu recipes

By

This is a mild Indian dish that is smooth and creamy

  • 1 pkg extra firm Indian tofu, cubed
  • 1 sweet onion, chopped
  • 1/2 tsp ginger, minced
  • 1 tbsp garlic, minced
  • 1 jalapeno, diced
  • 2 tsp cumin
  • 1 md can tomatoes, crushed
  • 2 tomatoes, chopped
  • 6 green onions, chopped
  • 1/4 cup vegan margarine
  • 1/4 cup mango vanilla yogurt
  • 1 tsp turmeric
  • 1/2 tbsp salt
  • 1 tsp cayenne pepper
  • 1/2 tsp garam masala
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 pkg sweet peas
4.2/5 (11 Votes)

By

This is a smoky breakfast scramble that is very simple to make

  • 1 cup chives, chopped
  • 2 pkg extra firm Indian tofu, crumbled
  • 1/2 tbsp salt
  • 2 mushroom bullions, crumbled
  • 1/4 cup brown sugar
4/5 (5 Votes)

By

Peel the carrots and potatoes, wash them and cut them into cubes

  • 8 oz yellow lentil
  • 2 carrots
  • 1 potato
  • 1 stalk of celery
  • 2 tomatoes
  • 2 shallots
  • 1 clove of garlic
  • 1 tablespoon aniseed
  • 1 tablespoon coriander
  • 2 tablespoon Indian curry
  • 3 kafir leaves
  • 1 sprig of thyme
  • 2 tablespoon olive oil
  • 6 oz smoked tofu
  • Salt and pepper
4.1/5 (23 Votes)

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