Our best indian tofu recipes - 3 recipes
Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.
Top rated Indian tofu recipes
Tofu Mutter
![Tofu Mutter](/media/food-038_crop.jpg/tsp/tofu-mutter.jpg)
By chanel.sk
This is a mild Indian dish that is smooth and creamy
- 1 pkg extra firm Indian tofu, cubed
- 1 sweet onion, chopped
- 1/2 tsp ginger, minced
- 1 tbsp garlic, minced
- 1 jalapeno, diced
- 2 tsp cumin
- 1 md can tomatoes, crushed
- 2 tomatoes, chopped
- 6 green onions, chopped
- 1/4 cup vegan margarine
- 1/4 cup mango vanilla yogurt
- 1 tsp turmeric
- 1/2 tbsp salt
- 1 tsp cayenne pepper
- 1/2 tsp garam masala
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 pkg sweet peas
Chive Breakfast Tofu
![Chive Breakfast Tofu](/media/food-127_crop.jpg/tsp/chive-breakfast-tofu.jpg)
By chanel.sk
This is a smoky breakfast scramble that is very simple to make
- 1 cup chives, chopped
- 2 pkg extra firm Indian tofu, crumbled
- 1/2 tbsp salt
- 2 mushroom bullions, crumbled
- 1/4 cup brown sugar
Spicy lentils and smoked tofu
![Spicy lentils and smoked tofu](/images/defaultImg_thumbSqPr.jpg)
By Martin
Peel the carrots and potatoes, wash them and cut them into cubes
- 8 oz yellow lentil
- 2 carrots
- 1 potato
- 1 stalk of celery
- 2 tomatoes
- 2 shallots
- 1 clove of garlic
- 1 tablespoon aniseed
- 1 tablespoon coriander
- 2 tablespoon Indian curry
- 3 kafir leaves
- 1 sprig of thyme
- 2 tablespoon olive oil
- 6 oz smoked tofu
- Salt and pepper
Any burning questions? Our chefs answer!