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Crispy Crab Appetizer


Rate this recipe 2.4/5 (7 Votes)


  • 1 pound crab meat
  • 3 slices of white bread, crust removed
  • 1 egg beaten
  • 1 Tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 Tbsp Old Bay Seasoning
  • 1 Tbsp parsley


Level of difficulty Average
Cost Average budget


Step 1

Make bread crumbs in food processor so they are chopped up fine. In a large mixing bowl, mix together egg, mayonnaise, mustard Worcestershire sauce, parsley and old bay seasoning.

Step 2

Add breadcrumbs and crab meat and mix by hand to avoid breaking up too many of the lumps. You may need to break up the very large lumps however so the crab balls will stay together.

Step 3

Shape into 24 balls and fry in batches in hot oil until golden, turning once. Drain on paper towels.

Step 4

Serve with your favorite sauces.


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